Fig & Cranberry Salad with Goat Cheese

A Jerry James Stone Recipe

Categories

Green, Salad

Ingredients
  

  • 4 ounces Arugula
  • 8 figs
  • 8 slices red onion
  • 3 ounces goat cheese
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon avocado oil
  • pinch sea salt
  • pinch cracked pepper
  • 1/3 cup golden raisins
  • 1/4 cup dried cranberries
  • 2 ounces candied pecans
Jump to instructions
Prep Time 5 minutes
Total Time 5 minutes

Instructions

  • Add 1 tablespoon avocado oil, 1 tablespoon white balsamic vinegar, a pinch of sea salt and a pinch of freshly cracked pepper into a bowl.
  • Mix ingredients together.
  • Add in 8 slices of red onion and half of the arugula, then toss just to get the arugula and onions coated. NOTE: This is a very lightly dressed salad, if you prefer more dressing, then just double up on the salad dressing measurements.
    Arugula Red Onions Salad 1
  • Add in the remainder of the arugula and toss.
  • Add in 1/3 cup golden raisins, 1/4 cup dried cranberries, and 2 ounces candied pecans. Then toss it a bit just to get it fluffed up.
  • Add in 8 figs cut into quarters. Just work the figs in with the arugula and other ingredients. Don't overwork them as they are delicate.
    Arugula Red Onions Figs Pecans 1
  • Top the salad with 3 ounces of goat cheese.
  • If you'd like, you can add a little bit more cracked pepper on top and serve!
    Fig Cranberry Salad with Goat Cheese Image 1