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Easy Cheese Dip with Garlic and Herbs

Yields4 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

There is something comforting about cheese dip. It's also the perfect party appetizer! This recipe is easy to make and bursting with garlic and Italian herbs. So flavorful and so simple.

Easy Cheese Dip with Garlic and Herbs

 16 ounces cream cheese, softened
 4 garlic cloves, minced
 2 teaspoons Italian seasoning
  cup whole milk
 ½ teaspoon sea salt
 4 ounces white cheddar, shredded

Start out by adding 16 ounces of softened cream cheese into a mixing bowl and breaking it up using a hand mixer. (NOTE: You can also use a stand mixer if you'd prefer.)

Whipped Cream Cheese for Dip


Add in 1/3 cup whole milk and mix the ingredients together.


Add in 2 teaspoons Italian seasoning, 4 cloves minced garlic and mix.


Add 1/2 teaspoon sea salt and mix all the ingredients thoroughly.


Add in 4 ounces shredded white cheddar cheese.

White Cheddar and Cream Cheese


Fold the cheese into the mixture until it is fully combined.


Place the mixture into an oven-safe dish and level it out.


Bake for about 30 minutes at 375 degrees Fahrenheit.


Take out and serve!

Easy Cheese Dip with Garlic and Herbs

Nutrition Facts

Servings 4