A Jerry James Stone Recipe
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Ingredients
- 1 ½ cup loosely chopped cilantro
- 2 cloves garlic
- ½ cup avocado oil
- ¼ cup nonfat plain yogurt
- ½ tsp lime juice
- ¼ tsp sea salt
Instructions
- Add the chopped cilantro, lime juice, avocado oil, yogurt, garlic to a food processor. I used my small one. Puree until cilantro is finely chopped and all ingredients are incorporated.
- Add in the sea salt and pulse again until it is mixed in.
- Transfer the mixture to an airtight mason jar and store in the fridge. The dressing should keep for a week. Mix well before each use.
- Enjoy!
