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Broccoli Pesto & Corn Pizza Recipe

Yields1 ServingPrep Time10 minsCook Time12 minsTotal Time22 mins

Love pizza and veggies? This is the recipe for you! Using a homemade broccoli pesto, corn, and red onion, this pizza pie is loaded with veggie goodness.

Broccoli Corn Pizza 2 1

 1 pound pizza dough
 3 ounces broccoli
 1/3 cup olive oil
 8 red onion slices
 1/3 cup corn
 1 cup pizza sauce
 1 1/2 cup mozzarella cheese
1

Add broccoli and olive oil to a chopper or blender and mix until you have a nice pesto sauce. You may have to add a little more olive oil just so the pesto will actually spread easily on the dough.

2

Lay out your pizza dough.

3

Spread the marinara sauce on top of the dough.

4

Add on a few scoops of broccoli pesto and spread those around.

5

Add on the mozzarella cheese.

6

Sprinkle the corn kernels on top.

7

Add on the red onion slices.

8

Bake in the oven at 425 degrees for 10-12 minutes or until the crust kind of rises, the cheese melts and gets a little brown.

9

When it's done, take it out of the oven. Slice and serve.

Nutrition Facts

Servings 1