Avocado Watermelon Cucumber Salad

A Jerry James Stone Recipe

Categories

Green, Red, Salad, Yellow

Ingredients
  

  • 4 cup watermelon, 1-inch cubes
  • 4 persian cucumbers, 1-inch cubes
  • 4 cup cantaloupe, 1-inch cubes
  • ¼ tsp sea salt
  • ¼ tsp red pepper flakes
  • 1 lime, juiced
  • 2 avocados, 1-inch cubes
  • Chopped parsley
Jump to instructions
Yields 4
Prep Time 20 minutes
Total Time 20 minutes

Instructions

  • Cut a piece of tape measured to 1x1 inch and stick it to your cutting board to use as a guide.
  • Cut 4 cups of watermelon, 4 cups of cucumbers, and 4 cups of cantaloupe into 1-inch cubes, adding them to a large mixing bowl as you do.
  • Add the ¼ teaspoon sea salt, ¼ teaspoon red pepper flakes, and the juice from 1 lime. Mix until everything is coated.
  • Cut up 2 avocados into 1-inch cubes but do not mix in with the other ingredients. The avocado could get squished or all over the other ingredients and this preserves the aesthetic.
  • Now the fun part! Carefully stack the fruit and vegetables to create a cube shape. Think Rubik’s cube.
  • Plate with chopped parsley and enjoy!
    Avocado Watermelon Cucumber Salad Recipe