Asparagus Chopped Salad Recipe (Vegetarian)

A Jerry James Stone Recipe

Categories

Green, Red, Salad

Ingredients
  

  • 1 lb asparagus, trimmed & chopped
  • 15 oz can of chickpeas, drained & rinsed
  • 1 carrot, peeled & chopped
  • 6 easter radishes, trimmed & sliced
  • 1 English cucumber, peeled & chopped
  • ¼ cup chopped red onion
  • 1 pt cherry tomatoes, halved
  • 1 orange bell pepper, seeded & chopped
  • 15 oz can artichoke hearts, drained & chopped
  • ¼ cup avocado oil
  • cup white balsamic vinegar
  • 2 oz crumbled feta cheese
  • Sea salt and pepper
Jump to instructions
Yields 4
Prep Time 15 minutes
Total Time 15 minutes

Instructions

  • Add all of the chopped vegetables to a large mixing bowl.
  • Add avocado oil (any light oil will do) and the white balsamic vinegar (regular balsamic is just fine). Toss until all of the veggies are fully coated.
  • Salt and pepper to taste.
  • Top with crumbled feta and serve.
  • Enjoy!
    Asparagus Chopped Salad Recipe 1