Asparagus Chopped Salad Recipe (Vegetarian)

Name: Asparagus Chopped Salad Recipe (Vegetarian)
Prep time: 15 min
Total time: 15 min
Ingredients: 1 lb asparagus, trimmed & chopped; 15 oz can of chickpeas, drained & rinsed; 1 carrot, peeled & chopped; 6 easter radishes, trimmed & sliced; 1 English cucumber, peeled & chopped; 1/4 cup chopped red onion; 1 pt cherry tomatoes, halved; 1 orange bell pepper, seeded & chopped; 15 oz can artichoke hearts, drained & chopped; 1/4 cup avocado oil; 1/8 cup white balsamic vinegar; 2 oz crumbled feta cheese; Sea salt and pepper

Instructions

Add all of the chopped vegetables to a large mixing bowl.
Add avocado oil (any light oil will do) and the white balsamic vinegar (regular balsamic is just fine). Toss until all of the veggies are fully coated.
Salt and pepper to taste.
Top with crumbled feta and serve.
Enjoy!