ABOUT US

Hi, I'm Jerry.
Well, Jerry James Stone if you know me from Twitter or other places on the interwebz, and this is my food blog. It was once called Cooking Stoned (cuz I like bad jokes) but now it's just named after me (because I don't make cannabis recipes).

I've been developing recipes for about six years now at various publications (Discovery Channel, Whole Foods Market, Costco). This all began when I started a sustainable wine blog for TreeHugger.com called the Green Wine Guide. Since, you know, wine kinda goes with food and all, I started crafting vegetarian pairings for the sustainable wines I was reviewing. Well, they were a hit!

I had been interested in creating video for the Green Wine Guide but it never seemed to pan out. Just a few months after, YouTube reached out to me about starting a cooking channel on the site. While I had been interested in video, I was definitely nervous about owning it all. I was not a video producer. But then, I wasn't a writer when I started either. I was a software engineer who had a career with everything from the Pentagon to Porn. So what the hell.

Well, the YouTube channel was a hit so it seemed time to make a blog!

So why did I call it Cooking Stoned. You want to know, am I stoned, right? Nope. Sorry! Cooking Stoned was a play on my last name (the Stone part of Jerry James Stone) and the type of cuisine I create. My personal style is very Californian and very, very Bay Area. So a name that captured me and the free love, hippy spirit of San Francisco.

All of my recipes are vegetarian or vegan, and tend to be very simple to make, and with very few ingredients. I hope you like it and I would love to hear from you!

Thanks,
Jerry James Stone
P.S. If you are looking to contact me, it's best to reach out to me on Twitter. Send me a tweet at @jerryjamesstone.

BLOG

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VIDEOS

HOW TO'S

How to Cut Asparagus (2 Ways)

 You are probably wasting more asparagus than you need to. In this video I show you how to cut asparagus two different ways and how to get the most out of your food. It’s everything you need to prepare fresh asparagus!

How to Cut Celery

 Fight food waste with this simple trick for cutting of the right amount of celery every time. Celery is important for many recipe bases but often you only need a little. This is how you chop it the right way every time and never waste a bit.

RECIPES

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Latest

Crunchy Roasted Lentils

Crunchy Roasted Lentils Recipe

These crunchy roasted lentils are a great salad or soup topper or just a wonderful healthy snack! In this video I show you an easy recipe to make them. It is so simple and so delicious.

Easy Deviled Eggs 2

Easy Deviled Eggs

Need a last-minute quick appetizer? Deviled eggs are perfect for that! This recipe only has 3 main ingredients, all of which you probably have at home already.

Avocado Toast Christmas Tree Main

Avocado Toast Christmas Tree

Holiday appetizers don’t have to be unhealthy. If you love avocado toast, this Christmas recipe is made for you! Easy to make and a big crowd pleaser. It’s great for a holiday party appetizer, brunch, or just because. It’s so cute, it works for any occasion.

Fig Vanilla Honey Yogurt Smoothie

Fig & Honey Yogurt Smoothie Recipe

Yogurt lovers get ready for a delicious and healthy smoothie that celebrates those last remaining figs of the season. Swirling with vanilla and honey, this fresh fruit smoothie makes life better. Try it today!