How-Tos

Cracking an egg (or eggs) with just one hand makes it easy to keep cooking or baking without stopping. Here I explain to you the tips, tricks, and motions you need to do it successfully every time.

There are a lot of myths around the ways to clean mushrooms, what works and what doesn’t, and what you can actually use. In this cooking tip, I breakdown how to properly prepare these tasty fungi.

Have delicious butternut squash all year with this simple cooking tip. I show you how to properly freeze butternut squash so it can easily be used for soups, sautéing, and more.

Bell peppers — green, yellow, orange, or red — are a staple of many recipes. Here is how to prepare bell peppers by chopping or dicing them.

Looking to get more vitamin C in your healthy diet? Start with fresh citrus fruit! Here is how to pick and choose the perfect orange, what to look for, and more!

Cream cheese is best when it’s spreadable over your favorite foods. I break down three ways you can soften cream cheese, outside of just leaving out at room temperature and the pros and cons of each. You’ll have soft cream cheese in only 10 minutes.

Get ready to shroom all year long! I am going to show you how to freeze mushrooms so you can enjoy them any time you want. Plus, can you wash mushrooms? Find out!

Spinach lovers get the most for your money with these simple tips and tricks for how to store spinach. This will keep it freshest the longest using items you already have at home.

Orange you glad I’m going to show you this awesome food hack. In this video, you’ll learn an easy and mess-free way to peel an orange.

Eggs are a key ingredient to many recipes, baked ones or not. In this video, I show you how to crack an egg without getting those pesky shells in your dish.

Scallions — or if you call them green onions — are a great addition to many dishes, but if you wish to cook with them, there are a few tricks. In this video, I show you how to make any recipe with scallions.

Properly stored, cabbage can almost stay fresh forever. In this video, I explain what those factors are and how to store it correctly.