How-Tos

Orange you glad I’m going to show you this awesome food hack. In this video, you’ll learn an easy and mess-free way to peel an orange.

Eggs are a key ingredient to many recipes, baked ones or not. In this video, I show you how to crack an egg without getting those pesky shells in your dish.

Scallions — or if you call them green onions — are a great addition to many dishes, but if you wish to cook with them, there are a few tricks. In this video, I show you how to make any recipe with scallions.

Properly stored, cabbage can almost stay fresh forever. In this video, I explain what those factors are and how to store it correctly.

Ever have a baked dish not turn out right or burnt cookies? In this video, Jason Barrows explains why and how to calibrate your oven for perfectly baked goods every time.

Add flair to your cooking with some green onions. In this video, I show you a few different ways to slice and dice scallions level up any dish you’re serving.

In this video, Jason Barrows shows you how to properly scrape a vanilla bean to get all of those seeds.

In this video, I go over what to look for when buying fresh cabbage and some tips and tricks for doing so.

Knife skills or no knife skills. in this video, I show you a few different ways to seed a bell pepper.

It may seem basic but measuring dry goods is one of the most common mistakes when baking. In this video, Jason Barrows shows you how and why to best measure flour every time.

Love fresh broccoli? Who doesn’t! In this video, I explain exactly what broccoli is, how you should store it and where, and what fruits and vegetables you should not store it next to.

Making cookie dough ahead of time can be a great way to be prepared for last-minute holiday parties or house guests. In this video, Jason Barrows shows you some tips and tricks for freezing cookie dough.