Due to that smoothness, food is not a necessity. However, it could easily pair with anything that has a fair amount of spice or herbs…like me. I always think of Grenache as that perfect cold, stormy evening kind of wine. That doesn’t mean I wouldn’t drink it during the day, though. It’s the blues and jazz of the wine world.
As Bryan Cass, son of the owner, says, “It is a good way to tackle all these things at once through one program, a multi-faceted approach to running a successful and long lasting business.” Cheers to doing the right thing for the environment and your people!
-To learn more about Cass Winery, read our review of their 2011 Cass Winery Rockin’ One Red.