Nothing quite captures the flavors of roasted butternut squash like these pillowy gnocchi dumplings. Dressed in a poppy seed and butter sauce, this dish is bound to be a fall-time favorite.
As tasty as it is colorful, this Beet Hummus with Cilantro and Feta is the perfect fall twist on classic hummus dip.
Cold? Don’t worry, I have the perfect thing to warm up those Popsicle-toes. This vegetarian pozole (inspired by my good friend Alison King) is big on flavor, easy to make and perfect for breakfast, lunch and dinner.
Hanukkah never looked so good. Curry sweet potato latkes topped with maple greek yogurt will make your holiday one to remember.
For those of you who think eating healthy cannot be filling, I would like to introduce you to my delicious butternut squash lasagna rolls, filled with sauteed baby bellas and kale. Oh, and they are also vegan. 1. Trim, peel, and cube 2 pounds of butternut squash. Place it on a baking sheet that’s lined […]
If you love egg, Bourbon, or coffee, then you must try this cocktail recipe. Maker’s 46 is infused with whole coffee beans then turned into a delicious drink.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
Celebrate your independence with this berry delicious dessert recipe that’s easy to make and also vegan, using chickpea brine (aquafaba).
Fresh, fuzzy and oh so sweet. What is not to love about peaches? Now that you know how to buy a peach and how to store a peach, let’s get to eating them!
Roasted potatoes are the perfect side dish. This recipe infuses red, purple, and yellow baby potatoes with fresh rosemary and spicy garlic. And it’s vegan.
We could all eat just a little more broccoli, right? This tasty vegetable (along with Gouda cheese), make these cornbread muffins amazing and kid-friendly.
Looking for a fun way to enjoy beets and carrots. Try this twist on the margarita. This cocktail is super tasty and super pretty!
I don’t know about you but, for me, Thanksgiving is all about the side dishes! Here are a few of my gourmet favorites to make every year.
Here’s another fun and tasty twist on caprese salad. This Grilled Peach Caprese Salad is easy to make and a great BBQ salad for your summertime activities.
Kiwi salsa gets a kick in the pants with fresh Jalapeños and earthy cilantro. This is the perfect winter salsa, spicy enough to warm you up! And it is vegan.
The flesh of the tomato houses all of that wonderful umami flavor you love. So, knowing how to seed this ubiquitous fruit is very important.