Need a new veggie burger for your summer eats. This Chipotle Cherry Burger is easy to make, sweet & spicy, and also vegan. What else do you need?
Roasted potatoes are the perfect side dish. This recipe infuses red, purple, and yellow baby potatoes with fresh rosemary and spicy garlic. And it’s vegan.
Super Bowl or not, these fried risotto balls (arancini) make the perfect appetizer. Made with beer soaked risotto, fresh Gouda cheese and lots of love, you will need to make a double batch of this recipe.
Simple, delicate, and easy to make, this Golden Beet & Apple Soup is both tasty and healthy. And it is vegan!
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
It might be cold outside but f*ck, this tasty beverage tastes like spring in a cup. It’s bright, tangy, sweet and crisp. It’s so damn sunny, you’ll need a speedo!
A simple and easy vegan dessert inspired by delicious peanut butter cups. This panna cotta recipe is so easy to make and super tasty. You’re welcome.
If you’re looking for a fresh and tangy juice recipe, that’s as healthy as it is tasty, look no further. This Rhubarb, Ginger, and Beet juice is just that. I always have this on hand during rhubarb season.
Simple, healthy, and quick. This spinach baked egg recipe is perfect for any time of day!
The heirloom tomato tart is made with a gluten-free polenta crust and topped off with a vegan Hollandaise sauce made using avocado. You’re gonna have a hard time sharing!
Lime juice and the fresh tarragon give this frozen avocado margarita recipe its bright crisp flavor. And the savoriness of the tarragon also plays well with the avocado, making this a great garden cocktail.
Fresh cranberry sauce is a great way to appreciate this holiday favorite. Slightly tart, vegan and soaked in booze… it’s the perfect side for any family meal.
What is the Big Game without a handful of snacks? Especially if they are homemade. Just one of the wonderful things about these roasted curry chickpeas.
This churro waffle recipe is part breakfast and part dessert. Whatever it is, it’s delicious. Oh, and gluten free. Plus there’s ice cream and caramel!
Fresh fennel is good for a lot of things. Everything from curing flatulence to being high in Vitamin C. So storing it properly is important! Fennel can be used in a variety of ways. It is perfect caramelized, on pizza, in a soup, over a salad or braised.
This is the month of the cranberry. This gooey white cheddar and cranberry dip is just one more recipe to add to the mix. Make a lot, this stuff will go fast.