Plum & Pinot Noir Sorbet Recipe

Thanks to my good friend Martin Reed, I was blessed with some amazing foraged plums this weekend. Oh, what to do? Well, I had gotten this free ice cream ...
|Posted July 20, 2013

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
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