An simple cooking tip for chopping fresh cilantro. This how to video shows you how to easily remove cilantro leaves from the stem to prepare them for chopping.
The heirloom tomato tart is made with a gluten-free polenta crust and topped off with a vegan Hollandaise sauce made using avocado. You’re gonna have a hard time sharing!
Celebrate fresh rhubarb with these spicy and tart popsicles, made with cinnamon, chiles and clove. This recipe is what Summer is about.
It’s too darn hot. My AC is out and I am dying this summer. As a result, I been drinking (and practically swimming in) limeade. As a result, I been mixing things up a bit too, like adding fresh cilantro to my basic limeade recipe. I thought I would share.
Spicy, sweet and ready to party! That is one way to describe this hand-crafted Jalapeño and Cilantro Margarita recipe from Medlock Ames.
A simple and easy vegan dessert inspired by delicious peanut butter cups. This panna cotta recipe is so easy to make and super tasty. You’re welcome.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
This goat cheese fondue has less cheese and more pumpkin, so you could call it “healthy,” (though you’d be lying) or you can just eat more of it.
You’re gonna want to put your mouth on this, trust me. Yah, yah… that’s what she said; got it. But seriously, this jalapeno lemonade is spicy, tart and refreshing, making it perfect for the up and coming warm weather. 1. Lemonade is a pretty simple recipe. Lemons, sugar, water and stir. Because of it’s simplicity, […]
Quickly turn any hater of Brussels Sprouts around with these Balsamic-Glazed Brussels Sprouts . Crushed pine nuts and Parmesan give them some extra crunch and flavor.
Eat healthy with this simple taco recipe. Using mushrooms instead of meat, these vegan tacos are delicious and easy to make.
Boozy roasted cranberries and gooey brie make this mouthwatering grilled cheese sandwich a quick favorite. What better way to use up all that leftover homemade cranberry sauce?
What is it with the combination of grapefruit and vodka? It just pairs so well together, especially in this boozy popsicle recipe with fresh basil.
Love salted caramel? This dessert recipe is a Asian-inspired twist on the classic flavor combo, using soy sauce.
So many superfoods, this smoothie recipe should wear a cape! Beets, pomegranate, berries, mango and more. Plus some organic turmeric tea for the perfect drink.
A delicious Thai-flavored spin on a classic cocktail. This recipe adds freshly brewed Thai iced tea to the Long Island iced tea for extra fun.