Ever since cherries have started to make their way to my local farmers market, I have been dreaming of warm cherry cobbler. Yum! I am not the biggest dessert person, I admit. But warm cherry cobbler on a cool summer night, with vanilla ice cream melting over the top…wait, where were we? Sorry, I started drooling.
These sweet potato pancakes, stuffed with ricotta cheese and dripping with maple syrup, are just too good to be true. Seriously, they might be illegal.
This homemade marshmallow recipe is easy to make, requires no candy thermometer and is 100% corn syrup free! Perfect for a campfire or your next cup of hot cocoa.
Roasted red beets, mandarin oranges, and a whole lot of awesomeness make up this tasty colorful salsa. You don’t even need chips. Just a serving bowl big enough to face plant in!
Looking for a new way to enjoy green tea? Try this delicious savory smoothie recipe loaded with spinach, avocado, and pineapple.
LOVE bell peppers, especially the red, yellow and orange ones. But I also love mashed potatoes! I combine the two in this wonderful stuffed bell pepper dish.
Cool off with this delicious iced drink recipe. A yummy chocolate rooibos tea-based latte made with homemade cocoa syrup, and all vegan.
Looking for a colorful and tasty twist on this traditional appetizer? Then look no further than this Strawberry Guacamole! It’s spicy, slightly sweet, and everything you love in a good guac.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
If you love egg, Bourbon, or coffee, then you must try this cocktail recipe. Maker’s 46 is infused with whole coffee beans then turned into a delicious drink.
Love mojitos? Try this unusual version that is made using fresh lavender. This recipe is by the girl & the fig.
Homemade kiwi fruit and strawberry shaved ice made using Numi Organic Teas. This childhood classic is 100% preservative free!
Chile peppers bring both flavor and heat to a variety of dishes, so knowing how to best buy them and store them is ideal. With these simple tips you will get the most out of your chile peppers.
Celebrate Halloween or fall any time of year with this ice cream that tastes just like candy corn! No actual candy corn requried.
This tasty kiwifruit salsa is easy to make using fresh kiwi, jalapeno, and red onion. It’s as tasty as it is healthy!
If you love Cuba Libres, you must try this ice cream float recipe inspired by the popular cocktail. Made with Coca-Cola and rum, this is a delicious boozy dessert.