This quick and easy vegan pho recipe uses ginger tea to create a delicious vegan noodle soup that tastes authentic but is simple to make.
Mother’s Day, Easter or any time of spring, these champagne and flowers popsicles are gorgeous, festive and tasty!
So many fresh summer peaches and so little time! I cannot stop eating peaches this summer, and recipes like this are the reason why. Trust me, if you have never had Grilled Peaches with Homemade Ice Cream and Balsamic Vinegar, you are missing out!
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
Even though I am vegetarian, I try to eat vegan and gluten-free when I can. And yes, this was before Mark Bittman wrote a book on it. As a veggie, it’s just really easy to consume a lot of dairy. Don’t get me wrong. I love it! I want to swim in a vat of […]
Sweet, savory, and spicy, this cold soup (known as gazpacho) is the perfect summertime recipe for watermelon lovers. No cooking required! It’s easy and simple.
Baked eggs are amazing. Eggs baked in side other foods are even better! This artichoke baked egg recipe is an easy way to gourmet up your next brunch or breakfast.
Yummy, creamy vegan macaroni and cheese is stuffed and baked inside fresh poblano chile peppers. Now that is dinner!
Ever since cherries have started to make their way to my local farmers market, I have been dreaming of warm cherry cobbler. Yum! I am not the biggest dessert person, I admit. But warm cherry cobbler on a cool summer night, with vanilla ice cream melting over the top…wait, where were we? Sorry, I started drooling.
Celebrate 4/20 with these homemade “pot” brownies, made in a single cast iron skillet! They’re loaded with gooey dark chocolate, coffee, and fresh vanilla bean.
Well, I am here to say that is this the best one you’ll ever have. Chunky, spicy and bright…this guacamole recipes goes best with cold beers and good friends. Lot’s of them!
You may or may not know, but I am working on a new cookbook. One that involves cooking with coffee. Well, I’ve been testing out this Quinoa & Coffee Chili recipe for a while now and one can only eat so much chili, ya know? So I had to do something else with it. Skillet […]
This mozzarella is crisp and savory. Perfect for your next caprese salad. That’s a hint by the way.
I admit, I avoided gazpacho for years. I had no particularly good reason. I just couldn’t get past the idea of cold soup. It seems so wrong. Soup should be warm, cozy and comforting–like a Snuggie! Not cold. One day I decided to give it a whirl, and I immediately wanted to kick myself for […]
Looking for a delicious alternative for chocolate mousse? This avocado recipe is easy to make, delicious, and great for fighting food waste.
What if you never had to buy salad fixings again. You’ll get pretty darn close using this healthy recipe. Made using fresh organic vegetables, these ingredients can easily regrow themselves with no degree from Hogwarts required. It’s that simple! 1. This recipe was inspired by fruits and vegetables easily regrown from their kitchen scraps. Want […]