Want to make the perfect brunch? Of course you do! This vegetarian Egg Benedict is amazeballs. Rosemary & Garlic Roasted Tomatoes and Serrano & Sweet Potato Home Fries just make the best meal ever! I think I might serve this to my mom for Mother’s Day.
This vegan ice cream is perfect. It only uses 3 ingredients and takes but 5 minutes to make (boom!). That means more explosions and less cooking. Not a bad deal for homemade ice cream, right?
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
Here’s one drink you cannot get at the kiddie table! This Spiced Cider Margarita tastes just like fall… with tequila. Lot’s of tequila!
Let me guess, you’ve seen tomatillos in the grocery store but were never quite sure how to use them. Well this Avocado & Tomatillo Salsa Verde is easy to make and tasty on enchiladas, over tacos, or just as a salsa for dipping. 1. First thing is to prep the tomatillos. To do that, remove […]
Tomato sauce is a simple sauce that is about highlighting the tomato. It isn’t just tomatoes but you don’t want to take the sauce in any particular direction. You are celebrating the tomato, plain and simple.
Lemon pepper is a delicious spice for many dishes, and homemade is even better! This recipe is easier than you may think.
No time? No problem with these easy no-bake peanut butter candy bars. They are just slightly sweet, kinda healthy, and super easy to make.
Fresh cranberry sauce is a great way to appreciate this holiday favorite. Slightly tart, vegan and soaked in booze… it’s the perfect side for any family meal.
A delicious hearty and healthy veggie burger recipe made with black beans and roasted corn, that is easy to make and easy to make vegan if you like.
I don’t know about you but what’s a party without great food, right? But it’s almost game day and you don’t want to be running around like crazy or spending hours in the kitchen. Well, you don’t have to!
Toasted Israeli couscous with roasted brussels and crisp tangerine make this salad the perfect representation of winter meets spring. This recipe is both hearty and fresh, great for a picnic.
This delicious fall soup recipe is vegetarian, and bursting with fresh kale, roasted butternut squash, white beans, and quinoa. And it is easily made vegan.
This food storage tip keeps your tomatoes fresher longer. Using items you already have at home, it prevents fresh tomatoes from spoiling too soon.
It’s spring! Celebrate with this simple Strawberry & Jasmine cocktail made with rosé wine, and finished with an edible flower. It’s as tasty as it is pretty!
This food storage tip is the best kitchen hack for keeping fresh cut avocados green. It keeps them fresh longer using items you already have in your house.