Mix up breakfast with this gluten-free breakfast burrito bowl that uses green tea in the rice. A delicious vegetarian recipe to start the day.
Baked in a pumpkin, this cheese fondue recipe is the perfect fall appetizer. It’s as festive as it is tasty, plus it’s easy and simple to make.
Good produce makes a great meal. In this video I explain how to pick out the best fresh tomatoes whether you are at the farmers market or the grocery store. Fresh tomatoes should be full on flavor and very aromatic. With these quick tips, you will never buy a dull tomato!
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
How about some Rice Krispies treats made entirely from scratch and, yes, they are vegan! This dessert recipe uses aquafaba (chickpea brine) for the eggs.
This classic omelette is perfect on its own or served up with a fresh salad. Either way, you’ll be eating French omelettes for breakfast, lunch and dinner!
Mango lemonade with a kick in the pants from some reposado tequila. Fresh, crisp and kinda damn tasty, this Boozy Mango Lemonade is the perfect summer cocktail,.
Homemade cheese sauce is easy to make, promise. This simple recipe, made with Parmesan and Gruyère, is perfect on pasta, veggies, or for mac and cheese.
There’s isn’t much I do not like with an avocado but wow, egg might be one of my favorites. That is no surprise, you’ve all seen me fry an egg inside an avocado a la “egg in the hole.” Well here is one more way to love avocados and eggs, right?
Chile peppers bring both flavor and heat to a variety of dishes, so knowing how to best buy them and store them is ideal. With these simple tips you will get the most out of your chile peppers.
Here is a fun spin on traditional Alfredo sauce. This recipe is Italian cuisine meets California, adding delicious avocado to this wonderful sauce.
Fresh fennel is good for a lot of things. Everything from curing flatulence to being high in Vitamin C. So storing it properly is important! Fennel can be used in a variety of ways. It is perfect caramelized, on pizza, in a soup, over a salad or braised.
This food storage tip is the best kitchen hack for keeping fresh cut avocados green. It keeps them fresh longer using items you already have in your house.
Want to make the perfect brunch? Of course you do! This vegetarian Egg Benedict is amazeballs. Rosemary & Garlic Roasted Tomatoes and Serrano & Sweet Potato Home Fries just make the best meal ever! I think I might serve this to my mom for Mother’s Day.
Learn to make the perfect caramelized onions. It’s easy with the cooking tips outlined in this how to video.
Fresh asparagus, grilled, and then covered with a sweet and spicy soy sauce bursting with garlic and habanero pepper. This vegetarian recipe is the perfect way to celebrate spring. Try this sauce on egg rolls and pot stickers too!