Flaming Caprese Salad with Peaches, Mozzarella and Bourbon Recipe

You know, everything is better with fire...unless of course it's your house. So I made this caprese salad not only with fresh summer peaches but also by ...
|Posted August 21, 2012

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
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