What better way to celebrate the 4th of July then with this super-cheesy, extra gooey, grilled cheese sandwich. I mean, it’s all in the name of freedom. So it is okay, right? America…f*ck yeah!
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
Here is a fun spin on traditional Alfredo sauce. This recipe is Italian cuisine meets California, adding delicious avocado to this wonderful sauce.
I know what you must be thinking. Corn popsicles sound… crazy. But if you consider the role that corn plays in sweetening modern foods, maybe not? These Sweet Corn & Cardamom Popsicles are slightly sweet and savory and have a spicy finish to them. Perfect for your next BBQ! 1. Good pops starts with good […]
This goat cheese fondue has less cheese and more pumpkin, so you could call it “healthy,” (though you’d be lying) or you can just eat more of it.
If you love Thai Iced Tea, these homemade Thai Iced Tea Popsicles are the perfect summer treat. They’re easy to make and super delicious. And what better way to enjoy Thai Iced Tea all year long!
A delicious hearty and healthy veggie burger recipe made with black beans and roasted corn, that is easy to make and easy to make vegan if you like.
Mother’s Day, Easter or any time of spring, these champagne and flowers popsicles are gorgeous, festive and tasty!
Yes, Cooking Stoned is a vegetarian blog. No, these marshmallows are not vegetarian. Welcome to that fuzzy little paradox we call life! I have said this before and I will say it again, I rarely eat marshmallows because of the gelatin (let’s just call it gelatingate), but when I do… I rather make my own, […]
This sweet potato waffle recipe comes to me from my good friend Dana Schnittman. If you have my cookbook, Dana is the naked chick. If you don’t have it… I bet you want it now! I’ve made a few adjustments to her original recipe, but both are amazing. Mmm! 1. Clean the 1 1/2 pounds […]
Love salted caramel? This dessert recipe is a Asian-inspired twist on the classic flavor combo, using soy sauce.
This slider recipe is not only vegan, it’s gluten-free using tomatoes instead of buns for some yummy burgers. Finish them with salt, and these things are quite a treat!
Celebrate the season with this protein-packed Pumpkin Chia Smoothie. It’s perfect for breakfast or dessert, or both!
Light and crispy sweet potato tempura fries loaded with a garlicky Sriracha aioli dipping sauce. A delicious appetizer recipe.
With it’s recent popularity, you’d think that kale is something Lady Gaga invented. Hardly. This tasty and healthy green has been around for quite some time.
These crispy apple latkes take this traditional recipe to new heights. Top it off with some bourbon caramel sauce, sour cream, and boom… you have dessert.
They are sorta the perfect deviled egg for Easter! Spiked with vodka and colored with fresh red beets, this recipe makes candy-filled Easter more adult oriented.