Today is National Margarita Day! So what better way to celebrate than with four unique and tasty recipes that will knock your socks off.
Good produce makes a great meal. In this video I explain how to pick out the best fresh tomatoes whether you are at the farmers market or the grocery store. Fresh tomatoes should be full on flavor and very aromatic. With these quick tips, you will never buy a dull tomato!
Move over potato fries, these delicious and easy to make avocado fries are not only healthy, because they are baked, but are super delicious.
One of my favorite parts about recipe developing is the chance to use ingredients in unexpected ways (or to use unexpected ingredients). Okay, okay… I really like putting myself through the Quickfire challenge, à la Top Chef. So when I hung out with my eco-hero Ed Begley, Jr. and discovered he had a natural soda […]
I simply love the idea of sneaking vegetables into popsicles. The idea of exploring veggies in a whole new way is sorta what this blog is about, right? So a Beets & Berries Popsicle is of no surprise, especially if you’ve had my Salted Celery Popsicle. Yum! 1. It goes without saying, but I am […]
Okay, I love making popsicles, no surprise there. I’ve been wanting to make a wine popsicle for quite some time. But I wanted one that really showcased the wine. I love using wine as an ingredient but not just to dump it into some sangria with no consideration to the tasting notes. Well I finally found my wine.
Mix up breakfast with this gluten-free breakfast burrito bowl that uses green tea in the rice. A delicious vegetarian recipe to start the day.
Who says eating green has to be bad for you? Keep St. Patrick’s Day healthy with these easy eat and drink recipes.
Looking through my recipes recently, I was shocked that I had no chile and egg recipes: it’s one of my favorite combinations! Something had to be done about it. Well…here it is.
This dressing is a favorite of mine because I like a little heat with my salads. Who am I kidding? I like a little heat with my salads, popsicles, soups, sangrias and everything else. It is great for rounding out almost any salad but it really shines on those with fruits like the avocado.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
This food storage tip is an easy and simple kitchen hack for keeping fresh berries mold-free using items you probably already have in your house.
What better way to celebrate spring then with this gorgeous stuffed artichoke. It’s stuffed with couscous, bell pepper, tomatoes, garlic and parsley. The perfect dish for a vegetarian Easter?
The flesh of the tomato houses all of that wonderful umami flavor you love. So, knowing how to seed this ubiquitous fruit is very important.
Roasted cranberries and fresh fuyu persimmons make this salad the perfect compliment to fall cuisine. This recipe is healthy, tasty and simple to make.
I never liked pistachios growing up. Now I love them. And this raw pistachio kale pesto is just one of the many ways I eat them regularly.