Avocado Gazpacho Soup Recipe

I admit, i avoided gazpacho for years. I could not get past the idea of cold soup. It just seemed wrong. Soup should be warm, cozy and comforting; not cold.
|Posted April 30, 2013

Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
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