Celebrate 4/20 with these homemade “pot” brownies, made in a single cast iron skillet! They’re loaded with gooey dark chocolate, coffee, and fresh vanilla bean.
Let me guess, you’ve seen tomatillos in the grocery store but were never quite sure how to use them. Well this Avocado & Tomatillo Salsa Verde is easy to make and tasty on enchiladas, over tacos, or just as a salsa for dipping. 1. First thing is to prep the tomatillos. To do that, remove […]
Looking for a fun way to enjoy beets and carrots. Try this twist on the margarita. This cocktail is super tasty and super pretty!
Instead of being tart as one would expect from a grapefruit-based drink, this roasted margarita is slightly smokey, crisp, and just a little spicy (thank you habanero). It’s perfect for winter. Curl up next to the fire and enjoy!
Is there anything more offensive than Bloody Mary Mix? Okay, there is. But it ranks pretty high for me. Fresh bloody marys are pretty easy to make and much tastier, like this Heirloom Bloody Mary cocktail. Yum! Is it Sunday brunch yet?
This is the Cosmo they should have been drinking in Sex in the City. Pomegranate and fresh sage are the perfect fall cocktail.
Here’s one drink you cannot get at the kiddie table! This Spiced Cider Margarita tastes just like fall… with tequila. Lot’s of tequila!
Mac n’ cheese is somewhat of a guilty pleasure, no? Like, it almost feels wrong to eat it once you no longer live in the college dormitory; I said almost! Well, gnocchi makes the dish feel a bit more “grown up” if you will.
This churro waffle recipe is part breakfast and part dessert. Whatever it is, it’s delicious. Oh, and gluten free. Plus there’s ice cream and caramel!
Good produce makes a great meal. In this video I explain how to pick out the best fresh tomatoes whether you are at the farmers market or the grocery store. Fresh tomatoes should be full on flavor and very aromatic. With these quick tips, you will never buy a dull tomato!
Nothing quite like a messy burger, is there? What I enjoy most about veggie burgers is the endless possibility of combinations, like this spicy butternut squash & black bean burger recipe. Loaded with quinoa, fresh squash and a whole lot of flavor.
I simply love the idea of sneaking vegetables into popsicles. The idea of exploring veggies in a whole new way is sorta what this blog is about, right? So a Beets & Berries Popsicle is of no surprise, especially if you’ve had my Salted Celery Popsicle. Yum! 1. It goes without saying, but I am […]
You might have noticed, I really get into the visuals of food here at Cooking Stoned. So making oatmeal sexy is one of my goals. I think I succeeded with this Healthy Breakfast Crème Brûlée Oatmeal.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
Hanukkah never looked so good. Curry sweet potato latkes topped with maple greek yogurt will make your holiday one to remember.
The perfect pasta dish for Italian food lovers who also love California cuisine. This pesto recipe is avocado-based, so creamy, and 100% vegan.