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These pops are super refreshing. The basil simple syrup makes them bright but the celery and salt tones down the fact that they are much sweeter than my usual recipe. I think you will be surprised.
My absolute favorite is hot apple pie with a slice of cheddar cheese over it. If you’ve never had it…it’s the f*cking bomb! So when Whole Foods asked me to do an apple recipe, this was my first thought. But I wanted to take it out of the dessert realm and apples and cheese are so pedestrian; I wanted something new!
So many fresh summer peaches and so little time! I cannot stop eating peaches this summer, and recipes like this are the reason why. Trust me, if you have never had Grilled Peaches with Homemade Ice Cream and Balsamic Vinegar, you are missing out!
Fennel is one of those herbs that, once you discover it, you wonder where it has been all your life. Fresh, crisp and clean, the fennel plant has SO much to offer. It is great caramelized or just braised in white wine like this recipe.
I don’t know about you but, for me, Thanksgiving is all about the side dishes! Here are a few of my gourmet favorites to make every year.
Not only is this baked risotto easy to prepare, but it is so hearty and versatile but probably illegal in Italy and some parts of New York. That’s okay, because this orange and vanilla bean risotto is delicious and worth a little hard time.
A delicious Thai-flavored spin on a classic cocktail. This recipe adds freshly brewed Thai iced tea to the Long Island iced tea for extra fun.
I’m bringing you another fresh asparagus recipe but this time with a Caribbean twist. If you love Hollandaise sauce, stay tuned as this 1-minute sauce is easy to make, fool proof, and bursting with curry. It’s truly a treat. 1. Let’s blanch the 1 1/2 pound of asparagus. To begin, you are going to bring […]
This classic omelette is perfect on its own or served up with a fresh salad. Either way, you’ll be eating French omelettes for breakfast, lunch and dinner!
Learn to make the perfect caramelized onions. It’s easy with the cooking tips outlined in this how to video.
Even though I am vegetarian, I try to eat vegan and gluten-free when I can. And yes, this was before Mark Bittman wrote a book on it. As a veggie, it’s just really easy to consume a lot of dairy. Don’t get me wrong. I love it! I want to swim in a vat of […]
Mac n Cheese just got better. Baked and swirling with Broccoli Pesto, this adult version of the classic recipe is a must try.
Boozy roasted cranberries and gooey brie make this mouthwatering grilled cheese sandwich a quick favorite. What better way to use up all that leftover homemade cranberry sauce?
Try this new take on watermelon! It’s grilled, served with heirloom cherry tomatoes, fresh mozzarella cheese and basil. All topped off with a balsamic glaze.
The perfect way to indulge if there ever was one. Fresh asparagus covered in gooey Gruyere cheese and then topped off with a fried egg.