I wanted to create a popsicle that was spicy and refreshing. And here it is! This pop, with both tomato and jalapeño, is not overly sweet but it is still dessert–-trust me. The watermelon makes sure of that. And the heat from the peppers keep it bright and tasty.

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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
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