Poached eggs are just a glorious thing. They make any meal seem more gourmet, more sexy, and more food porn-y, right? This method makes a perfect egg every time!
Crisp, slightly sweet and a green grassy-like flavor, fresh asparagus is perfect steamed, sautéed or even just grilled. It requires hardly any meddling to taste amazing.
My goal for this recipe was two-fold. Make gingerbread men a wee bit less crunchy and to make them a smidge healthier. Sweet potato seemed like the perfect choice because, well, sweet potatoes are amazeballs. Also, if you’ve had candied sweet potatoes during the holidays… you know just how well they go with ginger.
Celebrate National Grilled Cheese Month with the best grilled sammy ever. This recipe stuffs a classic grilled cheese sandwich with delicious, spicy and fresh guac.
Tart, bright and well balanced, this rhubarb margarita celebrates all that is wonderful about rhubarb… and tequila.
This slow roasted tomato recipe is infused with fresh rosemary and spicy garlic. The tomatoes are perfect for bruschetta, pizza, or great for any homemade pasta sauce.
Love guacamole and hummus, then this avocado hummus recipe is what you need in your life. Delicious, creamy, and easy to make.
I wanted to create a churro that had a wee bit more to offer. Not only does this churro come with fresh pumpkin but it is also vegan. It’s so flavorful and amazing, it needed more than just sugar and cinnamon. So I covered mine in warm bourbon caramel. Yum!
I love mojitos for their crisp and refreshing flavors. This cucumber and green tea mojito recipe is no exception. It’s cool, refreshing and good for you… because their is green tea, ya know?
Have you ever had a Mexican mocha? That was my inspiration for these pumpkin seeds. I wanted the depth you get in coffee, plus some of that heat from chili.
Here’s a delicious no-fuss holiday appetizer recipe made with red wine, fresh cranberries, and orange spice tea. Served over warm brie, it’s easy and delicious.
Sweet, slightly spicy, and perfect for Thanksgiving or any other time of the year, these Spicy Maple Sweet Potatoes are quite the treat.
We could all eat just a little more broccoli, right? This tasty vegetable (along with Gouda cheese), make these cornbread muffins amazing and kid-friendly.
If you love Cuba Libres, you must try this ice cream float recipe inspired by the popular cocktail. Made with Coca-Cola and rum, this is a delicious boozy dessert.
Homemade cheese sauce is easy to make, promise. This simple recipe, made with Parmesan and Gruyère, is perfect on pasta, veggies, or for mac and cheese.
A sour cream-based popsicle recipe made with fresh mission figs and whole vanilla bean. If you love creamsicles, this is your next dessert recipe.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.