The perfect way to indulge if there ever was one. Fresh asparagus covered in gooey Gruyere cheese and then topped off with a fried egg. Um, I am salivating just typing it out.
The perfect pasta dish for Italian food lovers who also love California cuisine. This pesto recipe is avocado-based, so creamy, and 100% vegan.
The flesh of the tomato houses all of that wonderful umami flavor you love. So, knowing how to seed this ubiquitous fruit is very important.
A plant-based vegetarian spin on traditional corn dogs. This recipe uses broccoli and carrots in place of hot dogs, and a delicious organic IPA for the beer batter.
Simple, healthy, and quick. This spinach baked egg recipe is perfect for any time of day!
My affinity for Brussels sprouts is no secret. I mean, have you seen my Balsamic-Roasted Brussels Sprouts? You will love these Amazing Brussels Sprout Latkes just as much!
Try this Christmas-inspired white wine sangria made with fresh cranberries and rosemary. This infused-wine recipe is easy to make and great for the holidays.
The heirloom tomato tart is made with a gluten-free polenta crust and topped off with a vegan Hollandaise sauce made using avocado. You’re gonna have a hard time sharing!
This mozzarella is crisp and savory. Perfect for your next caprese salad. That’s a hint by the way.
Delicious and easy olive oil mayonnaise recipe that is made with aquafaba, the brine from canned chickpeas, so it is vegan.
My friends over at Whole Foods Market wanted a pumpkin recipe. In honor of fall starting today, this seemed like the perfect one. It is Halloween and Thanksgiving combined all into one with sprinkles on top…literally.
Celebrate National Grilled Cheese Month with the best grilled sammy ever. This recipe stuffs a classic grilled cheese sandwich with delicious, spicy and fresh guac.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
This food storage tip keeps your tomatoes fresher longer. Using items you already have at home, it prevents fresh tomatoes from spoiling too soon.
Fresh cranberry sauce is a great way to appreciate this holiday favorite. Slightly tart, vegan and soaked in booze… it’s the perfect side for any family meal.
Do you like to cheat? Admit it. Sometimes you do. This butternut squash ice cream feels naughty–but in a good way!
It’s a lot like a creamsicle but with goat milk. Honey and thyme are used to round out the earthier notes found in the goat cheese but trust me, you’ll never notice. Plus, this thing is bursting with bourbon so who cares, right?