The perfect way to indulge if there ever was one. Fresh asparagus covered in gooey Gruyere cheese and then topped off with a fried egg. Um, I am salivating just typing it out.
Hey, America! Guess what? We have a food waste issue. Did you know that we throw out 40% of the food we grow? Yah, forty-fucking-percent! It’s a crime! Well, there are easy (and tasty) ways to reduce your food waste footprint, like this Carrot Greens Pesto!
This goat cheese fondue has less cheese and more pumpkin, so you could call it “healthy,” (though you’d be lying) or you can just eat more of it.
Reach for something fresh this Saint Patrick’s Day by enjoying this cabbage salad, made with fresh apples, oranges, fennel, and pomegranate.
The Gods brought me some nocturnal inspiration and wanted me to share these garlic and herb stuffed Brussels sprouts recipe with the masses.
Instead of being tart as one would expect from a grapefruit-based drink, this roasted margarita is slightly smokey, crisp, and just a little spicy (thank you habanero). It’s perfect for winter. Curl up next to the fire and enjoy!
If you want a non-traditional spin on pico de gallo, now you have one. It seems weird to call this a fruit salsa because, well, tomato is also a fruit. And nobody ever refers to it that way.
I’m going to let you in on a little secret… it’s how I make the most amazing Bloody Mary every: homemade pickles. It’s not as hard as you might think. In fact, these Easy Cocktail Pickles can quickly turn your favorite veggie into the perfect cocktail garnish, so you’ll be drunk dialing your ex in no time!
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
Thai iced tea gets a boozy spin with delicious white chocolate in this amazing dessert martini. This is your next cocktail recipe.
Fruit Roll-Ups were one of those child hood snacks that seemed almost… magical. Fruity and sweet, portable, and as much fun to play with as they were tasty. As an adult, they’re a bit too sugary for my liking, and the flavors are, well, too singular. Since road trip season is upon us, I wanted […]
Is there anything more offensive than Bloody Mary Mix? Okay, there is. But it ranks pretty high for me. Fresh bloody marys are pretty easy to make and much tastier, like this Heirloom Bloody Mary cocktail. Yum! Is it Sunday brunch yet?
Kiwi salsa gets a kick in the pants with fresh Jalapeños and earthy cilantro. This is the perfect winter salsa, spicy enough to warm you up! And it is vegan.
Fresh fennel is good for a lot of things. Everything from curing flatulence to being high in Vitamin C. So storing it properly is important! Fennel can be used in a variety of ways. It is perfect caramelized, on pizza, in a soup, over a salad or braised.
Gluten-free dessert never looked so good! This brownie recipe uses left over black beans and coffee to help fight food waste. Tasty and planet-friendly.
This particular recipe is a twist on the first recipe I ever tried out. My first try was this sour cream popsicle with bourbon soaked cherries. And yes, it was as delicious as it sounds. I took them to Dolores Park with some friends on a sunny Sunday afternoon and they were quickly devoured.
The great thing about simple syrup is you can flavor it with almost anything, like lavender. I recommend this syrup for ice teas, ice cream and lemonade but experiment with it. I am sure there are many ways to enjoy it.