Quite possibly one of the best breakfast ideas ever. Not that eggs and toast on their own are bad but Egg in a Basket just takes that combo to a whole (no pun intended) new level.
The great thing about simple syrup is you can flavor it with almost anything, like lavender. I recommend this syrup for ice teas, ice cream and lemonade but experiment with it. I am sure there are many ways to enjoy it.
Eat healthy with this simple taco recipe. Using mushrooms instead of meat, these vegan tacos are delicious and easy to make.
Despite having the worst name for a fruit… ever, this Kumquat & Mint Margarita is hella tasty. It’s the end of the kumquat season, so hurry up and get yours now. You are gonna wanna get your mouth on this. #TWSS
The first thing you want to do is make sure you bought more figs than just for this recipe. Black mission figs are as tasty as they are beautiful and I just want to motorboat a handful of these babies even before I get to making anything with them. Are you with me? Now let’s make one yummy salad.
These sweet potato pancakes, stuffed with ricotta cheese and dripping with maple syrup, are just too good to be true. Seriously, they might be illegal.
This organic lavender rum-based cocktail is just one of the many you’ll find at the Alexander Valley Bar by Medlock Ames. Medlock Ames is a sustainable winery located in Alexander Valley.
Quickly turn any hater of Brussels Sprouts around with these Balsamic-Glazed Brussels Sprouts . Crushed pine nuts and Parmesan give them some extra crunch and flavor.
Want to make the perfect brunch? Of course you do! This vegetarian Egg Benedict is amazeballs. Rosemary & Garlic Roasted Tomatoes and Serrano & Sweet Potato Home Fries just make the best meal ever! I think I might serve this to my mom for Mother’s Day.
Looking for a delicious alternative for chocolate mousse? This avocado recipe is easy to make, delicious, and great for fighting food waste.
This cooking tip shows you how to de-stem fresh kale without wasting any of those delicious and healthy kale greens, while easily removing the unwanted stem.
Gluten-free dessert never looked so good! This brownie recipe uses left over black beans and coffee to help fight food waste. Tasty and planet-friendly.
Hey, America! Guess what? We have a food waste issue. Did you know that we throw out 40% of the food we grow? Yah, forty-fucking-percent! It’s a crime! Well, there are easy (and tasty) ways to reduce your food waste footprint, like this Carrot Greens Pesto!
Cinco de Mayo or any freakin’ day of the year, these Breakfast Nachos are perfect for breakfast, lunch, or dinner. Make sure you have a margarita on hand.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
This salad recipe uses my Marinated Mozzarella Cheese which is bursting with lime, cilantro and basil–yum! It goes so well with the grilled mangos that it is bound to be a favorite.
Instead of being tart as one would expect from a grapefruit-based drink, this roasted margarita is slightly smokey, crisp, and just a little spicy (thank you habanero). It’s perfect for winter. Curl up next to the fire and enjoy!