You are probably thinking, WTF?! Why are these deviled eggs pink, right? Well, this recipe is sorta like a martini deviled egg. The eggs are pickled (using a beet-based brine) and then vodka is added to the filling.

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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
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