FoodBeast gets it so right with this Superman Pizza. Sub veggies for the sausage and you're set to make the tastiest S there ever was.
Nothing quite captures the flavors of roasted butternut squash like these pillowy gnocchi dumplings. Dressed in a poppy seed and butter sauce, this dish is bound to be a fall-time favorite.
I love s’mores. It’s probably the only reason I go camping. That melted chocolate and toasted marshmallow all surrounded by a crunchy graham cracker…okay, now I am drooling!
This tasty kiwifruit salsa is easy to make using fresh kiwi, jalapeno, and red onion. It’s as tasty as it is healthy!
Kiwi salsa gets a kick in the pants with fresh Jalapeños and earthy cilantro. This is the perfect winter salsa, spicy enough to warm you up! And it is vegan.
Nothing quite like a messy burger, is there? What I enjoy most about veggie burgers is the endless possibility of combinations, like this spicy butternut squash & black bean burger recipe. Loaded with quinoa, fresh squash and a whole lot of flavor.
You might have noticed, I really get into the visuals of food here at Cooking Stoned. So making oatmeal sexy is one of my goals. I think I succeeded with this Healthy Breakfast Crème Brûlée Oatmeal.
This 3-ingredient recipe uses butternut squash to add flavor and depth to traditional mashed potatoes, meaning no dairy required, making a quick vegan.
Lemon pepper is a delicious spice for many dishes, and homemade is even better! This recipe is easier than you may think.
Simple, healthy, and quick. This spinach baked egg recipe is perfect for any time of day!
What better way to celebrate the 4th of July then with this super-cheesy, extra gooey, grilled cheese sandwich. I mean, it’s all in the name of freedom. So it is okay, right? America…f*ck yeah!
Eat healthy with this simple taco recipe. Using mushrooms instead of meat, these vegan tacos are delicious and easy to make.
Let me guess, you’ve seen tomatillos in the grocery store but were never quite sure how to use them. Well this Avocado & Tomatillo Salsa Verde is easy to make and tasty on enchiladas, over tacos, or just as a salsa for dipping. 1. First thing is to prep the tomatillos. To do that, remove […]
It’s breakfast, Halloween style! These breakfast popsicles are made with whole fruit fresh mango and Greek yogurt, giving your day a healthy start that’s both festive and tasty.
Fennel is one of those herbs that, once you discover it, you wonder where it has been all your life. Fresh, crisp and clean, the fennel plant has SO much to offer. It is great caramelized or just braised in white wine like this recipe.
Ever since cherries have started to make their way to my local farmers market, I have been dreaming of warm cherry cobbler. Yum! I am not the biggest dessert person, I admit. But warm cherry cobbler on a cool summer night, with vanilla ice cream melting over the top…wait, where were we? Sorry, I started drooling.