What's a party without cake? Top your Superman celebration off with these Superman Cupcakes from It's a Mother Thing.
Celebrate Halloween or fall any time of year with this ice cream that tastes just like candy corn! No actual candy corn requried.
One of my favorite parts about recipe developing is the chance to use ingredients in unexpected ways (or to use unexpected ingredients). Okay, okay… I really like putting myself through the Quickfire challenge, à la Top Chef. So when I hung out with my eco-hero Ed Begley, Jr. and discovered he had a natural soda […]
What better way to celebrate the 4th of July then with this super-cheesy, extra gooey, grilled cheese sandwich. I mean, it’s all in the name of freedom. So it is okay, right? America…f*ck yeah!
Is there anything more offensive than Bloody Mary Mix? Okay, there is. But it ranks pretty high for me. Fresh bloody marys are pretty easy to make and much tastier, like this Heirloom Bloody Mary cocktail. Yum! Is it Sunday brunch yet?
I love the idea of a warm salad so why not a salad with fire? A Caprese seemed liked the best choice. Typically served cold, this would be an interesting twist one wouldn’t expect.
The Gods brought me some nocturnal inspiration and wanted me to share these garlic and herb stuffed Brussels sprouts recipe with the masses.
It’s hard to enjoy Thai cuisine without a Thai Iced Tea. The sweet drink is a must-have every time. And you can make it at home for about a quarter of the restaurant price.
Here’s one drink you cannot get at the kiddie table! This Spiced Cider Margarita tastes just like fall… with tequila. Lot’s of tequila!
Italian food lovers, this is a delicious vegetarian alternative to the classic meatball recipe. Great on spaghetti and made with eggplant for healthier eating.
This mozzarella is crisp and savory. Perfect for your next caprese salad. That’s a hint by the way.
The plums are super tasty but because they are foraged, there was a bit of inconsistency in the flavor. To sorta bring them all to the same place, I slow roasted them. I rounded them out with some Pinot Noir. Besides, who doesn’t love wine?
With this simple tip on keeping a cut avocado fresh in the refrigerator, you can enjoy the remainder for up to 5 days, maybe a full week. Oh, and even save money by wasting less food!
Kiwi salsa gets a kick in the pants with fresh Jalapeños and earthy cilantro. This is the perfect winter salsa, spicy enough to warm you up! And it is vegan.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
So today is Have a Coke Day. And I been wanting to do a twist on my famous Mexican Bulldog Margaritas (see them in the Huffington Post) for sometime. Have a Coke Day seemed like the perfect excuse, no?
There are quite a few ways to de-stem kale. But most of what I have seen people do wastes a lot of it. And who wants that? Kale is super tasty and super healthy! Let’s get as much of that green leafy goodness off the stalk as possible, and as quickly as we can too, […]