What's a party without cake? Top your Superman celebration off with these Superman Cupcakes from It's a Mother Thing.
I simply love the idea of sneaking vegetables into popsicles. The idea of exploring veggies in a whole new way is sorta what this blog is about, right? So a Beets & Berries Popsicle is of no surprise, especially if you’ve had my Salted Celery Popsicle. Yum! 1. It goes without saying, but I am […]
Is there anything more offensive than Bloody Mary Mix? Okay, there is. But it ranks pretty high for me. Fresh bloody marys are pretty easy to make and much tastier, like this Heirloom Bloody Mary cocktail. Yum! Is it Sunday brunch yet?
This festive white sangria just screams Christmas. Candied rosemary, blanched cranberries and crisp white wine make all that family time just a little bit more bearable.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
There’s isn’t much I do not like with an avocado but wow, egg might be one of my favorites. That is no surprise, you’ve all seen me fry an egg inside an avocado a la “egg in the hole.” Well here is one more way to love avocados and eggs, right?
A tasty appetizer recipe for Brussels sprout lovers (and haters). Stuffed with garlic, ricotta cheese, and herbs, such as basil and sage, these sprouts are amazing!
Love guacamole and hummus, then this avocado hummus recipe is what you need in your life. Delicious, creamy, and easy to make.
Light and crispy sweet potato tempura fries loaded with a garlicky Sriracha aioli dipping sauce. A delicious appetizer recipe.
A delicious vegan alternative for Sloppy Joes. This sandwich recipe is made using mushrooms as a meat replacement.
I love the idea of a warm salad so why not a salad with fire? A Caprese seemed liked the best choice. Typically served cold, this would be an interesting twist one wouldn’t expect.
This is the month of the cranberry. This gooey white cheddar and cranberry dip is just one more recipe to add to the mix. Make a lot, this stuff will go fast.
In the tradition of simplicity, like I mentioned in my “tomato bun” burger recipe, it’s all about keeping it simple, stupid. The “stupid” being me! This apple peanut butter sandwich does just that. Also, it’s a gluten-free way to chow down a peanut butter sandwich. You could add jelly; you can add anything. This recipe […]
I am still on my keeping it simple kick. Just like my “tomato bun” burger and my apple sandwich, this Gruyere & Caramelized Apple Waffle Sandwich is pretty simple. Using my sweet potato waffles, I made a “grilled cheese” sandwich you will LOVE. I did! 1. In a small frying pan, warm 1 tablespoon of […]
I love mojitos for their crisp and refreshing flavors. This cucumber and green tea mojito recipe is no exception. It’s cool, refreshing and good for you… because their is green tea, ya know?
This 3-ingredient recipe uses butternut squash to add flavor and depth to traditional mashed potatoes, meaning no dairy required, making a quick vegan.
Whether it is tangy yellow peaches or sweet white peaches, you’ll get the most out of your hard earned cash with these tips for buying and storing them.