These Sour Kryptonite Candy Crystals from Corrinna Johnson are so good, they'll make your knees weak.
You might have noticed, I really get into the visuals of food here at Cooking Stoned. So making oatmeal sexy is one of my goals. I think I succeeded with this Healthy Breakfast Crème Brûlée Oatmeal.
What could make healthy hummus even better? Healthy beets! This Roasted Red Beet Hummus is even tastier than it looks.
Let me guess, you’ve seen tomatillos in the grocery store but were never quite sure how to use them. Well this Avocado & Tomatillo Salsa Verde is easy to make and tasty on enchiladas, over tacos, or just as a salsa for dipping. 1. First thing is to prep the tomatillos. To do that, remove […]
I love s’mores. It’s probably the only reason I go camping. That melted chocolate and toasted marshmallow all surrounded by a crunchy graham cracker…okay, now I am drooling!
If you love wine, bourbon, pineapple, and Bianca Del Rio from RuPaul’s Drag Race, you want this delicious sangria recipe.
Apple, kale, and pomegranate seeds make up this simple, tasty, yet elegant salad. It’s so easy to make and so fun to look at, you won’t believe how yummy it is.
One of my favorites is fresh mango and the way it is prepared at food trucks throughout Mexico. It is so good that it’s hard to believe it is so simple. Fresh mango, cut into strips, is then spritzed with fresh lime juice and dusted with salt and chili powder. How good does that sound?
This food storage tip keeps your tomatoes fresher longer. Using items you already have at home, it prevents fresh tomatoes from spoiling too soon.
Kiwifruit is a welcome winter treat. But the it’s also a difficult fruit to enjoy. With very little effort, you can easily waste a lot of it just trying to trim and clean it for eating. This tip on peeling kiwifruit will not only save your kiwis but also time and money.
Simple, healthy, delicious, and vegan. What else do you need from a pasta recipe? Nothing. This broccoli pesto fights food waste while being tasty.
I know, it’s kinda cheezy. Well, it’s pizza…which is always cheesy. But also because there are heart-shaped beets all over it. This Valentine’s Day Pizza with kale pesto is a fun holiday meal to keep your love going all night long.
It’s too darn hot. My AC is out and I am dying this summer. As a result, I been drinking (and practically swimming in) limeade. As a result, I been mixing things up a bit too, like adding fresh cilantro to my basic limeade recipe. I thought I would share.
The plums are super tasty but because they are foraged, there was a bit of inconsistency in the flavor. To sorta bring them all to the same place, I slow roasted them. I rounded them out with some Pinot Noir. Besides, who doesn’t love wine?
If you are looking for a fun new spin on salsa, try this Spicy Peach Salsa. It’s both beautiful, tasty, and totally taco worthy.
Stuffing is probably my favorite part of Thanksgiving dinner. Well, that and mashed potatoes. Oh, and pumpkin pie! Whatever… you get my drift. Well, here is a fun twist on traditional stuffing. This recipe not only adds some flare to the classic Thanksgiving side, they make it easy to eat ‘em on the go.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.