These Sour Kryptonite Candy Crystals from Corrinna Johnson are so good, they'll make your knees weak.
Fresh and tart, this salsa just screams for a warm day and some cerveza. Serve it up at your next picnic. Or any meal for that matter.
Looking through my recipes recently, I was shocked that I had no chile and egg recipes: it’s one of my favorite combinations! Something had to be done about it. Well…here it is.
What could make healthy hummus even better? Healthy beets! This Roasted Red Beet Hummus is even tastier than it looks.
This recipe is earthy as one would expect from beets. And it is no surprise how well balsamic compliments them. The chocolate just adds a touch of sweetness to enhance the flavors you get from roasting the root veggie.
This mozzarella is crisp and savory. Perfect for your next caprese salad. That’s a hint by the way.
Confession, I use these for everything. These roasted tomatoes are what I use for my homemade marinara and they are also great on grilled cheese sandwiches. They are so rich in flavor that you’ll be surprised at how easy they are to make.
Fennel is not only tasty but high in Vitamin C and fiber. The plant’s bulb can be used in a variety of ways. It is perfect caramelized, on pizza, in a soup, over a salad or braised. Once you learn how to cut it properly, you will be adding fennel to everything!
My goal for this recipe was two-fold. Make gingerbread men a wee bit less crunchy and to make them a smidge healthier. Sweet potato seemed like the perfect choice because, well, sweet potatoes are amazeballs. Also, if you’ve had candied sweet potatoes during the holidays… you know just how well they go with ginger.
This side dish is slightly sweet and smokey (thank you bourbon!) with just a hint of spice from the cardamom pod. Of course, the thyme helps round out all those flavors and giving it a bright finish. This dish is as beautiful on the taste buds as it is to photograph!
These Green Tea, Basil and Meyer Lemon Popsicles are fresh and tangy, kinda like an Arnold Palmer, but with healthy green tea.
Nothing quite embodies the spirit of Halloween like the Jack-o’-Lantern does. Creepy or funny, creative or classic, the carved gourd is more than just simple holiday decor. It’s also a symbol of fall harvest and that winter will soon be amongst us. But did you know, the pumpkin was not the original carved vegetable for this time of year–it was the turnip!
If you love peaches, then this Peach Habanero Gazpacho Soup is everything you need right now. It’s slightly sweet, has a bit of heat to it, and is really fresh tasting. Perfect for a hot summer day. 1. There isn’t much to this recipe so it is important that you use good peaches. Check out […]
So many fresh summer peaches and so little time! I cannot stop eating peaches this summer, and recipes like this are the reason why. Trust me, if you have never had Grilled Peaches with Homemade Ice Cream and Balsamic Vinegar, you are missing out!
Gluten-free dessert never looked so good! This brownie recipe uses left over black beans and coffee to help fight food waste. Tasty and planet-friendly.
This pizza recipe is covered in raw kale pesto and roasted sweet potatoes, giving it an earthy and sweet flavor. What better way to sneak more kale into your diet.