Turn your household produce Batman festive like this watermelon with carving tips from Vegetable Fruit Carving.
I admit it, I really love sticking an egg in something. Oh, get your mind out of the gutter! But if you’ve seen my Avocado Fried Egg, Kale Baked Eggs or my Artichoke Baked Eggs, you know exactly what I am talking about. So an egg baked inside a muffin seems like the logical next […]
Mix up breakfast with this gluten-free breakfast burrito bowl that uses green tea in the rice. A delicious vegetarian recipe to start the day.
Mangos are tasty but also expensive. Using this quick tip on cutting one, you will get the most bang for your buck.
Valentine’s Day is next week and while a box of chocolates and flowers might earn you some points, you’ll definitely score with this homemade baked s’mores recipe.
It’s rhubarb season! But trust me, there is so much more to this colorful vegetable than just pie. There are margaritas, popsicles, and this delicious Rhubarb Limeade, just to start!
This Buttery Garlic Mashed Potato recipe is perfect on it’s own or as used in my Mashed Potato Threeway recipe. Either way, you will love them!
I am always baffled by dressing recipes that used dried ingredients. It seems to me, the whole point of making your own dressing is for, well… freshness. This Greek yogurt ranch dressing is just that! The yogurt brings a certain life to traditional ranch dressing. Plus this stuff has no MSG like the store-bought kind. […]
Love mojitos? Try this unusual version that is made using fresh lavender. This recipe is by the girl & the fig.
We could all eat just a little more broccoli, right? This tasty vegetable (along with Gouda cheese), make these cornbread muffins amazing and kid-friendly.
A simple and easy vegan dessert inspired by delicious peanut butter cups. This panna cotta recipe is so easy to make and super tasty. You’re welcome.
Outside of being gorgeous, these pickled beets are damn tasty too. Bursting with fresh rosemary, sweet and savory, you cannot go wrong. And they are easy to make!
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
I don’t know about you but what’s a party without great food, right? But it’s almost game day and you don’t want to be running around like crazy or spending hours in the kitchen. Well, you don’t have to!
Pizza for breakfast or breakfast for dinner, either way, these gluten-free cauliflower crust pizzas are the perfect start (or finish) to any day. 1. For these cauliflower crust pizzas, you’ll need about 2 pounds of fresh cauliflower. Spring has sprung, so I used green, purple and yellow heads for my recipe. It probably seems weird […]
Simple, delicate, and easy to make, this Golden Beet & Apple Soup is both tasty and healthy. And it is vegan!
Move over potato fries, these delicious and easy to make avocado fries are not only healthy, because they are baked, but are super delicious.