Gourmandelle gives you a way for your kid to show their Batman spirit in the lunch room with the Batman boxed lunch.
Lime juice and the fresh tarragon give this frozen avocado margarita recipe its bright crisp flavor. And the savoriness of the tarragon also plays well with the avocado, making this a great garden cocktail.
Gluten-free dessert never looked so good! This brownie recipe uses left over black beans and coffee to help fight food waste. Tasty and planet-friendly.
Fresh asparagus is such a treat and using this method you can keep it fresh in the refrigerator for up to two weeks.
A plant-based vegetarian spin on traditional corn dogs. This recipe uses broccoli and carrots in place of hot dogs, and a delicious organic IPA for the beer batter.
Mac n Cheese just got better. Baked and swirling with Broccoli Pesto, this adult version of the classic recipe is a must try.
Move over potato fries, these delicious and easy to make avocado fries are not only healthy, because they are baked, but are super delicious.
In the tradition of simplicity, like I mentioned in my “tomato bun” burger recipe, it’s all about keeping it simple, stupid. The “stupid” being me! This apple peanut butter sandwich does just that. Also, it’s a gluten-free way to chow down a peanut butter sandwich. You could add jelly; you can add anything. This recipe […]
Homemade fortune cookies are an excellent way to personalize any party, holiday or otherwise. Get creative, and give your guests a (mis)fortune they’ll never forget!
Need a new veggie burger for your summer eats. This Chipotle Cherry Burger is easy to make, sweet & spicy, and also vegan. What else do you need?
Fresh asparagus, when cooked right, can be a lovely addition to almost any meal. It’s crisp, earthy flavor is undeniably unique and so tasty!
Good quality dried pasta is dependent on the grade of the semolina flour and the process used to make it. High quality semolina flour means your pasta will be higher in protein and other nutrients and it will taste better. The drying process used affects the nutritional value. Pasta that is dried slowly at a lower temperature will retain more of the wheat’s nutrients.
This cooking tip shows you how to de-stem fresh kale without wasting any of those delicious and healthy kale greens, while easily removing the unwanted stem.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
Good produce makes a great meal. In this video I explain how to pick out the best fresh tomatoes whether you are at the farmers market or the grocery store. Fresh tomatoes should be full on flavor and very aromatic. With these quick tips, you will never buy a dull tomato!
I’ve been wanting to make a Pi pie on Pi Day for some time. I know it’s a bit cliche but this Blueberry & Thyme pie is anything but. Sweet, tart and slightly savory, this is your next favorite pie! Happy 3/14! And by the way, extra points for a pie with 30 significant digits […]
Looking for a new way to enjoy green tea? Try this delicious savory smoothie recipe loaded with spinach, avocado, and pineapple.