Arrange pineapple and blueberries to signal for Batman like Pinterest user Amber Kennedy did.
Overnight oats are a great way to have creamy and tasty oatmeal waiting for you in the morning, without cooking. I added quinoa and blueberries to this one.
Yes, it is as amazing as it sounds! Dripping with warm maple syrup, this decadent French toast dipped in pancake batter is bound to be a Sunday favorite.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
Here’s one drink you cannot get at the kiddie table! This Spiced Cider Margarita tastes just like fall… with tequila. Lot’s of tequila!
Jack o’ lantern marshmallow peeps recipe made with Turmeric Chai Golden Latte by Numi Organic Tea. A delicious and spicy homemade Halloween treat!
A few years back, watermelon was all the rage. Chefs allover were using the fruit in many new and interesting ways, for example, it was even being grilled! But, when it’s all said and done, this recipe is still my favorite use of the quasi-melon. Enjoy this gazpacho with an off-dry Viognier or any white with floral and honey-type notes.
If you love Thai Iced Tea, these homemade Thai Iced Tea Popsicles are the perfect summer treat. They’re easy to make and super delicious. And what better way to enjoy Thai Iced Tea all year long!
Who says eating green has to be bad for you? Keep St. Patrick’s Day healthy with these easy eat and drink recipes.
Fennel is not only tasty but high in Vitamin C and fiber. The plant’s bulb can be used in a variety of ways. It is perfect caramelized, on pizza, in a soup, over a salad or braised. Once you learn how to cut it properly, you will be adding fennel to everything!
These sweet potato pancakes, stuffed with ricotta cheese and dripping with maple syrup, are just too good to be true. Seriously, they might be illegal.
Fight food waste and eat more tasty things with these candied grapefruit peels. Perfect as dessert or in your homemade granola, candied citrus peels are simple and easy to make.
French onion soup is a tough soup to alter. Making it vegetarian is hard, and making it vegan is even tougher. The traditional soup uses lots of butter and beef stock, creating a depth that is hard to recreate for those diets. Luckily, the world has coffee! Using one of my favorite brands (Philz Coffee, […]
Mac n’ cheese is somewhat of a guilty pleasure, no? Like, it almost feels wrong to eat it once you no longer live in the college dormitory; I said almost! Well, gnocchi makes the dish feel a bit more “grown up” if you will.
I’m bringing you another fresh asparagus recipe but this time with a Caribbean twist. If you love Hollandaise sauce, stay tuned as this 1-minute sauce is easy to make, fool proof, and bursting with curry. It’s truly a treat. 1. Let’s blanch the 1 1/2 pound of asparagus. To begin, you are going to bring […]
Fourth of July is almost here which means it’s time to fire up the barbie. So I wanted to create a recipe that was in the true spirit of Independence Day, hence the name. Get it? Red Wine & Blueberry, as in red, white and blue.
If you love hummus, O-M-G are these freaking good. Like, cut-a-bitch good if someone tried to take one from you. So you better make extra!