Deliciously Declassified combines chocolate cake and dyed vanilla frosting to create the perfect Batman cake.
Hi, I’m Sabrina from The Tomato Tart. Jerry and I have been working together in one form or another for quite a few years now and I’m happy to be guest posting on this awesome blog of his. When I went gluten free a year and a half ago, I knew I wasn’t going to […]
They are sorta the perfect deviled egg for Easter! Spiked with vodka and colored with fresh red beets, this recipe makes candy-filled Easter more adult oriented.
Looking through my recipes recently, I was shocked that I had no chile and egg recipes: it’s one of my favorite combinations! Something had to be done about it. Well…here it is.
Chile peppers bring both flavor and heat to a variety of dishes, so knowing how to best buy them and store them is ideal. With these simple tips you will get the most out of your chile peppers.
If you love hummus, O-M-G are these freaking good. Like, cut-a-bitch good if someone tried to take one from you. So you better make extra!
What is the Big Game without a handful of snacks? Especially if they are homemade. Just one of the wonderful things about these roasted curry chickpeas.
Thai iced tea gets a boozy spin with delicious white chocolate in this amazing dessert martini. This is your next cocktail recipe.
These crispy apple latkes take this traditional recipe to new heights. Top it off with some bourbon caramel sauce, sour cream, and boom… you have dessert.
This breakfast-y meal is a favorite of mine. Perfect in the morning or as a quick dinner. The spicy sweet potato has is made with serrano chiles and baked eggs make it the perfect meal.
I love the idea of a warm salad so why not a salad with fire? A Caprese seemed liked the best choice. Typically served cold, this would be an interesting twist one wouldn’t expect.
Pizza dough is one of those things that once you make it yourself, you’ll eat even more pizza than you already do. Why? Well, homemade pizza dough is super easy to make and fresh baked pizza is way tastier than anything you’ll get delivered.
Ever since cherries have started to make their way to my local farmers market, I have been dreaming of warm cherry cobbler. Yum! I am not the biggest dessert person, I admit. But warm cherry cobbler on a cool summer night, with vanilla ice cream melting over the top…wait, where were we? Sorry, I started drooling.
LOVE bell peppers, especially the red, yellow and orange ones. But I also love mashed potatoes! I combine the two in this wonderful stuffed bell pepper dish.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
It’s National Chip & Dip Day! Celebrate with this fresh pineapple, avocado, and tequila salsa. It’s easy to make, fun to eat, and you only get kinda drunk. Let the drunk dialing begin!
Tart, bright and well balanced, this rhubarb margarita celebrates all that is wonderful about rhubarb… and tequila.