Deliciously Declassified combines chocolate cake and dyed vanilla frosting to create the perfect Batman cake.
Sweet, slightly spicy, and perfect for Thanksgiving or any other time of the year, these Spicy Maple Sweet Potatoes are quite the treat.
Move over onion rings! This fried ring recipe uses fresh granny smith apples to create a savory and sweet appetizer (or is it dessert). It goes both ways!
Mac n Cheese just got better. Baked and swirling with Broccoli Pesto, this adult version of the classic recipe is a must try.
The plums are super tasty but because they are foraged, there was a bit of inconsistency in the flavor. To sorta bring them all to the same place, I slow roasted them. I rounded them out with some Pinot Noir. Besides, who doesn’t love wine?
My affinity for Brussels sprouts is no secret. I mean, have you seen my Balsamic-Roasted Brussels Sprouts? You will love these Amazing Brussels Sprout Latkes just as much!
Quickly turn any hater of Brussels Sprouts around with these Balsamic-Glazed Brussels Sprouts . Crushed pine nuts and Parmesan give them some extra crunch and flavor.
This delicious fall soup recipe is vegetarian, and bursting with fresh kale, roasted butternut squash, white beans, and quinoa. And it is easily made vegan.
Try this new take on watermelon! It’s grilled, served with heirloom cherry tomatoes, fresh mozzarella cheese and basil. All topped off with a balsamic glaze.
This food storage tip is an easy and simple kitchen hack for keeping fresh berries mold-free using items you probably already have in your house.
Tomato sauce is a simple sauce that is about highlighting the tomato. It isn’t just tomatoes but you don’t want to take the sauce in any particular direction. You are celebrating the tomato, plain and simple.
A delicious hearty and healthy veggie burger recipe made with black beans and roasted corn, that is easy to make and easy to make vegan if you like.
Homemade kiwi fruit and strawberry shaved ice made using Numi Organic Teas. This childhood classic is 100% preservative free!
Looking for a delicious alternative for chocolate mousse? This avocado recipe is easy to make, delicious, and great for fighting food waste.
I’ve been a bit of a cranberry recipe fanatic this season. Here are a few of my new favorite ways to enjoy the cranberry.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
A tasty appetizer recipe for Brussels sprout lovers (and haters). Stuffed with garlic, ricotta cheese, and herbs, such as basil and sage, these sprouts are amazing!