If you are going to do it old school, at least make your cranberry sauce from real cranberries. It is much easier than you think and way better than anything jiggly from a can.
Fresh cranberry sauce is a great way to appreciate this holiday favorite. Slightly tart, vegan and soaked in booze… it’s the perfect side for any family meal.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
If you want a non-traditional spin on pico de gallo, now you have one. It seems weird to call this a fruit salsa because, well, tomato is also a fruit. And nobody ever refers to it that way.
Not only is this baked risotto easy to prepare, but it is so hearty and versatile but probably illegal in Italy and some parts of New York. That’s okay, because this orange and vanilla bean risotto is delicious and worth a little hard time.
What better way to celebrate the 4th of July then with this super-cheesy, extra gooey, grilled cheese sandwich. I mean, it’s all in the name of freedom. So it is okay, right? America…f*ck yeah!
This is the month of the cranberry. This gooey white cheddar and cranberry dip is just one more recipe to add to the mix. Make a lot, this stuff will go fast.
Try this Christmas-inspired white wine sangria made with fresh cranberries and rosemary. This infused-wine recipe is easy to make and great for the holidays.
It’s National Grilled Cheese Month but you know I ain’t happy unless I’ve stuck an avocado in something so here we go!
I love breakfast, especially during lunch or dinner. And baked eggs is one of my favorites. It’s quick, simple, and super tasty. This Salsa Verde Baked Egg dish is no different.
The first thing you want to do is make sure you bought more figs than just for this recipe. Black mission figs are as tasty as they are beautiful and I just want to motorboat a handful of these babies even before I get to making anything with them. Are you with me? Now let’s make one yummy salad.
There’s a certain elegance that lavender brings to almost any dish. I displayed this before with my Honey-Lavender Stuffed Strawberries and and had been wanting to rework that combo for a while. Well, I did. Check out these amazing popsicles!
What’s not too love about guac. Here are thirty recipes to celebrate National Guacamole Day with, everything from fruit filled dips to veggie packed guac.
Boozy roasted cranberries and gooey brie make this mouthwatering grilled cheese sandwich a quick favorite. What better way to use up all that leftover homemade cranberry sauce?
I admit, I avoided gazpacho for years. I had no particularly good reason. I just couldn’t get past the idea of cold soup. It seems so wrong. Soup should be warm, cozy and comforting–like a Snuggie! Not cold. One day I decided to give it a whirl, and I immediately wanted to kick myself for […]
Well, I am here to say that is this the best one you’ll ever have. Chunky, spicy and bright…this guacamole recipes goes best with cold beers and good friends. Lot’s of them!