If you are going to do it old school, at least make your cranberry sauce from real cranberries. It is much easier than you think and way better than anything jiggly from a can.
Try this Christmas-inspired white wine sangria made with fresh cranberries and rosemary. This infused-wine recipe is easy to make and great for the holidays.
Boozy roasted cranberries and gooey brie make this mouthwatering grilled cheese sandwich a quick favorite. What better way to use up all that leftover homemade cranberry sauce?
A refreshing popsicle recipe made with homemade limeade and fresh pomegranate arils (the seeds). This four-ingredient recipe is as easy as it is delicious.
Lime juice and the fresh tarragon give this frozen avocado margarita recipe its bright crisp flavor. And the savoriness of the tarragon also plays well with the avocado, making this a great garden cocktail.
This vegan ice cream is perfect. It only uses 3 ingredients and takes but 5 minutes to make (boom!). That means more explosions and less cooking. Not a bad deal for homemade ice cream, right?
What better way to celebrate the 4th of July then with this super-cheesy, extra gooey, grilled cheese sandwich. I mean, it’s all in the name of freedom. So it is okay, right? America…f*ck yeah!
This recipe is divine. The lavender and honey cream cheese brighten the strawberry’s more tart notes and just makes a lush, simple and scrumptious dessert. What better way to welcome spring?
This is the month of the cranberry. This gooey white cheddar and cranberry dip is just one more recipe to add to the mix. Make a lot, this stuff will go fast.
Not only is this baked risotto easy to prepare, but it is so hearty and versatile but probably illegal in Italy and some parts of New York. That’s okay, because this orange and vanilla bean risotto is delicious and worth a little hard time.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
The plums are super tasty but because they are foraged, there was a bit of inconsistency in the flavor. To sorta bring them all to the same place, I slow roasted them. I rounded them out with some Pinot Noir. Besides, who doesn’t love wine?
The first thing you want to do is make sure you bought more figs than just for this recipe. Black mission figs are as tasty as they are beautiful and I just want to motorboat a handful of these babies even before I get to making anything with them. Are you with me? Now let’s make one yummy salad.
Avocados for dessert? Yes! It is a fruit, after all. These delicious tropical popsicles are made with fresh lime, avos, and coconut milk. Cabana boys not included.
Fresh cranberry sauce is a great way to appreciate this holiday favorite. Slightly tart, vegan and soaked in booze… it’s the perfect side for any family meal.
A healthy fruit salad recipe made using fresh mangos and avocados, and tossed with a tangy and spicy cilantro-lime dressing. Yes, avocados are fruit!