Celebrate Cinco de Mayo and spring all in one sip with this garden cocktail made using fresh lavender and mint. Yum!
Instead of being tart as one would expect from a grapefruit-based drink, this roasted margarita is slightly smokey, crisp, and just a little spicy (thank you habanero). It’s perfect for winter. Curl up next to the fire and enjoy!
Looking for a fun way to enjoy beets and carrots. Try this twist on the margarita. This cocktail is super tasty and super pretty!
Today is National Margarita Day! So what better way to celebrate than with four unique and tasty recipes that will knock your socks off.
Try this Christmas-inspired white wine sangria made with fresh cranberries and rosemary. This infused-wine recipe is easy to make and great for the holidays.
If you love egg, Bourbon, or coffee, then you must try this cocktail recipe. Maker’s 46 is infused with whole coffee beans then turned into a delicious drink.
If you love wine, bourbon, pineapple, and Bianca Del Rio from RuPaul’s Drag Race, you want this delicious sangria recipe.
Escape to Thailand with this delicious cocktail recipe featuring tea-infused vodka and fresh mango. This martini is spicy, sweet, and tasty.
Here’s one drink you cannot get at the kiddie table! This Spiced Cider Margarita tastes just like fall… with tequila. Lot’s of tequila!
Mango lemonade with a kick in the pants from some reposado tequila. Fresh, crisp and kinda damn tasty, this Boozy Mango Lemonade is the perfect summer cocktail,.
This organic lavender rum-based cocktail is just one of the many you’ll find at the Alexander Valley Bar by Medlock Ames. Medlock Ames is a sustainable winery located in Alexander Valley.
Warm your winter with this sunny sake-based sangria that tastes like summer. Bursting with fresh ginger, crisp tangerine and a slight minty finish, this sangria recipe is everything a mixed drink should be. You’ll almost not want to share!
Tart, bright and well balanced, this rhubarb margarita celebrates all that is wonderful about rhubarb… and tequila.
This festive white sangria just screams Christmas. Candied rosemary, blanched cranberries and crisp white wine make all that family time just a little bit more bearable.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
Despite having the worst name for a fruit… ever, this Kumquat & Mint Margarita is hella tasty. It’s the end of the kumquat season, so hurry up and get yours now. You are gonna wanna get your mouth on this. #TWSS