7 Popsicles Made with Real Fruit:
Pomegranate Limeade Popsicles

I had been looking forward to pomegranate season as I didn’t really use them in recipes at all last year. I completely missed my opportunity. So the idea of freezing them to extend the season was of interest to me. And look how they turned out! The seeds inside the popsicle are just gorgeous, right? Try these pom pops now!

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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
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