7 Gourmet Recipes for Vegans:
Curry Sweet Potato Soup

I love sweet potatoes. For one, they cook a lot faster than regular potatoes (I'm impatient!) and they have so much more natural flavor that you rarely have to modify them. However, the root works especially well with certain flavors, such as curry and maple.

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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
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