I love cranberries. I have roasted them, put them in a grilled cheese sandwich, and now this lovely, gooey cheese dip. Oh, and you saw my Cranberry & Rosemary Sangria, yes? By the way, that is my momma diggin in.
I know, it’s kinda cheezy. Well, it’s pizza…which is always cheesy. But also because there are heart-shaped beets all over it. This Valentine’s Day Pizza with kale pesto is a fun holiday meal to keep your love going all night long.
Baked in a pumpkin, this cheese fondue recipe is the perfect fall appetizer. It’s as festive as it is tasty, plus it’s easy and simple to make.
There is nothing like a simple homemade cheese sauce. Perfect for pasta or a baked potato, this is the kind of recipe you should always have on hand.
This delicious vegetarian chowder recipe is made with fresh Brussels sprouts, cheddar cheese, and Yukon Gold potatoes. This is how you soup.
It’s National Grilled Cheese Month but you know I ain’t happy unless I’ve stuck an avocado in something so here we go!
I love the idea of a warm salad so why not a salad with fire? A Caprese seemed liked the best choice. Typically served cold, this would be an interesting twist one wouldn’t expect.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
Super Bowl or not, these fried risotto balls (arancini) make the perfect appetizer. Made with beer soaked risotto, fresh Gouda cheese and lots of love, you will need to make a double batch of this recipe.
My absolute favorite is hot apple pie with a slice of cheddar cheese over it. If you’ve never had it…it’s the f*cking bomb! So when Whole Foods asked me to do an apple recipe, this was my first thought. But I wanted to take it out of the dessert realm and apples and cheese are so pedestrian; I wanted something new!
This salad recipe uses my Marinated Mozzarella Cheese which is bursting with lime, cilantro and basil–yum! It goes so well with the grilled mangos that it is bound to be a favorite.
What better way to celebrate the 4th of July then with this super-cheesy, extra gooey, grilled cheese sandwich. I mean, it’s all in the name of freedom. So it is okay, right? America…f*ck yeah!
Here’s another fun and tasty twist on caprese salad. This Grilled Peach Caprese Salad is easy to make and a great BBQ salad for your summertime activities.
It is National Grilled Cheese Month and today, today is National Grilled Cheese Day–Yum! I probably shouldn’t eat all of these sandwiches today but there is a good chance I am going to have each of them this month. Which one will you be trying? Spicy Grilled Cheese Southwestern Grilled Cheese Sandwich Avocado and Jalapeno […]
The first thing you want to do is make sure you bought more figs than just for this recipe. Black mission figs are as tasty as they are beautiful and I just want to motorboat a handful of these babies even before I get to making anything with them. Are you with me? Now let’s make one yummy salad.
Mac n Cheese just got better. Baked and swirling with Broccoli Pesto, this adult version of the classic recipe is a must try.