Marinated mozzarella, it reminds me of warm summer days and picnics. It can be such a treat. I cannot tell you how many delicatessens have taken my money for this stuff. But that doesn't have to be the case! Just make your own.

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Jerry James Stone

Food pornographer, full-time vegetarian, pointy beard enthusiast, and I say 'hella' too much. Founder and creator of Cooking Stoned.
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