Stephanie Hua's Spinach Cheddar Pancakes are so gooey and cheesy that you won't even notice they have veggies in them. Plus, they're topped with a zesty and irresistible tomato cream sauce.
Commercially speaking, there are two types of persimmons: the hachiya variety and the fuyu variety. Watch this video to learn about the different types.
I wanted to create a churro that had a wee bit more to offer. Not only does this churro come with fresh pumpkin but it is also vegan. It’s so flavorful and amazing, it needed more than just sugar and cinnamon. So I covered mine in warm bourbon caramel. Yum!
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
Stuffing is probably my favorite part of Thanksgiving dinner. Well, that and mashed potatoes. Oh, and pumpkin pie! Whatever… you get my drift. Well, here is a fun twist on traditional stuffing. This recipe not only adds some flare to the classic Thanksgiving side, they make it easy to eat ‘em on the go.
If you love hummus, O-M-G are these freaking good. Like, cut-a-bitch good if someone tried to take one from you. So you better make extra!
You may or may not know, but I am working on a new cookbook. One that involves cooking with coffee. Well, I’ve been testing out this Quinoa & Coffee Chili recipe for a while now and one can only eat so much chili, ya know? So I had to do something else with it. Skillet […]
Who says eating green has to be bad for you? Keep St. Patrick’s Day healthy with these easy eat and drink recipes.
I love breakfast, especially during lunch or dinner. And baked eggs is one of my favorites. It’s quick, simple, and super tasty. This Salsa Verde Baked Egg dish is no different.
What is it with the combination of grapefruit and vodka? It just pairs so well together, especially in this boozy popsicle recipe with fresh basil.
Tart, bright and well balanced, this rhubarb margarita celebrates all that is wonderful about rhubarb… and tequila.
Looking through my recipes recently, I was shocked that I had no chile and egg recipes: it’s one of my favorite combinations! Something had to be done about it. Well…here it is.
I’ve been wanting to make a Pi pie on Pi Day for some time. I know it’s a bit cliche but this Blueberry & Thyme pie is anything but. Sweet, tart and slightly savory, this is your next favorite pie! Happy 3/14! And by the way, extra points for a pie with 30 significant digits […]
I am still on my keeping it simple kick. Just like my “tomato bun” burger and my apple sandwich, this Gruyere & Caramelized Apple Waffle Sandwich is pretty simple. Using my sweet potato waffles, I made a “grilled cheese” sandwich you will LOVE. I did! 1. In a small frying pan, warm 1 tablespoon of […]
My friends over at Whole Foods Market wanted a pumpkin recipe. In honor of fall starting today, this seemed like the perfect one. It is Halloween and Thanksgiving combined all into one with sprinkles on top…literally.
This side dish is slightly sweet and smokey (thank you bourbon!) with just a hint of spice from the cardamom pod. Of course, the thyme helps round out all those flavors and giving it a bright finish. This dish is as beautiful on the taste buds as it is to photograph!
If you are looking for a fun new spin on salsa, try this Spicy Peach Salsa. It’s both beautiful, tasty, and totally taco worthy.