A little cayenne pepper give Cinnamon Spice & Everything Nice's Spicy Sweet Potato Fritters while a dollap of sour cream sauce cool your mouth down.
This particular recipe was created for the holiday season. At home at either the Thanksgiving or Christmas dinner table, this orange soda is swimming with warm cinnamon, clove and allspice. A few black peppercorns tie it all together. There’s a good chance you’ll be drinking it all year long!
Fresh and tart, this salsa just screams for a warm day and some cerveza. Serve it up at your next picnic. Or any meal for that matter.
I simply love the idea of sneaking vegetables into popsicles. The idea of exploring veggies in a whole new way is sorta what this blog is about, right? So a Beet & Berries Popsicle is of no surprise, especially if you’ve had my Salted Celery Popsicle. Yum! 1. It goes without saying, but I am […]
Corn dogs get a healthy twist (and some beer) with this whole-food based recipe using veggies like carrots and broccoli. One way to sneak more veggies into your kid’s diet!
I always prefer a fresh fruit smoothie over the frozen fruit kind. This persimmon smoothie is no exception. With coconut milk, orange juice and ripe persimmon, this drink is earthy and sweet, spicy and just slightly tart. Oh, and it is vegan!
It’s rhubarb season! But trust me, there is so much more to this colorful vegetable than just pie. There are margaritas, popsicles, and this delicious Rhubarb Limeade, just to start!
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
Well, I am here to say that is this the best one you’ll ever have. Chunky, spicy and bright…this guacamole recipes goes best with cold beers and good friends. Lot’s of them!
It’s breakfast, Halloween style! These breakfast popsicles are made with whole fruit fresh mango and Greek yogurt, giving your day a healthy start that’s both festive and tasty.
I love wine. You know what I love even more, using wine as an ingredient. Whether it is poaching pears or making boozy popsicles, it is quite a versatile ingredient. Like this savory sangria.
This Buttery Garlic Mashed Potato recipe is perfect on it’s own or as used in my Mashed Potato Threeway recipe. Either way, you will love them!
This method of chopping cilantro is very very simple. Too simple, I know. But every time someone new sees me doing it, they are surprised.
This goat cheese fondue has less cheese and more pumpkin, so you could call it “healthy,” (though you’d be lying) or you can just eat more of it.
It’s hard to enjoy Thai cuisine without a Thai Iced Tea. The sweet drink is a must-have every time. And you can make it at home for about a quarter of the restaurant price.
Kiwi salsa gets a kick in the pants with fresh Jalapeños and earthy cilantro. This is the perfect winter salsa, spicy enough to warm you up! And it is vegan.
This sweet potato waffle recipe comes to me from my good friend Dana Schnittman. If you have my cookbook, Dana is the naked chick. If you don’t have it… I bet you want it now! I’ve made a few adjustments to her original but both are amazing. Mmm! 1. Clean the 1 1/2 pounds sweet […]