Sun dried tomatoes give Mitzy at Home's Savory Pancakes with a fried egg and spinach a little extra chew and flavor on the inside while the fried egg and spinach salad bring flavor from the side.
Quite possibly one of the best breakfast ideas ever. Not that eggs and toast on their own are bad but Egg in a Basket just takes that combo to a hole (no pun intended) new level. And I just love that part where the bread has absorbed the egg white and gets all fried. Yum!
There’s a certain elegance that lavender brings to almost any dish. I displayed this before with my Honey-Lavender Stuffed Strawberries and and had been wanting to rework that combo for a while. Well, I did. Check out these amazing popsicles!
Today is National Margarita Day! So what better way to celebrate than with four unique and tasty recipes that will knock your socks off.
It’s rhubarb season! But trust me, there is so much more to this colorful vegetable than just pie. There are margaritas, popsicles, and this delicious Rhubarb Limeade, just to start!
A tasty appetizer recipe for Brussels sprout lovers (and haters). Stuffed with garlic, ricotta cheese, and herbs, such as basil and sage, these sprouts are amazing!
This festive white sangria just screams Christmas. Candied rosemary, blanched cranberries and crisp white wine make all that family time just a little bit more bearable.
This Thanksgiving Mashed Potato Threesome is made from Butternut Squash “Mashed Potatoes,” Buttery Garlic Mashed Potatoes and Curried Mashed Potatoes. Enjoy!
In the tradition of simplicity, like I mentioned in my “tomato bun” burger recipe, it’s all about keeping it simple, stupid. The “stupid” being me! This apple peanut butter sandwich does just that. Also, it’s a gluten-free way to chow down a peanut butter sandwich. You could add jelly; you can add anything. This recipe […]
This quick and easy vegan pho recipe uses ginger tea to create a delicious vegan noodle soup that tastes authentic but is simple to make.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
Pizza dough is one of those things that once you make it yourself, you’ll eat even more pizza than you already do. Why? Well, homemade pizza dough is super easy to make and fresh baked pizza is way tastier than anything you’ll get delivered.
Toasted Israeli couscous with roasted brussels and crisp tangerine make this salad the perfect representation of winter meets spring. This recipe is both hearty and fresh, great for a picnic.
This food storage tip is an easy and simple kitchen hack for keeping fresh berries mold-free using items you probably already have in your house.
An simple cooking tip for chopping fresh cilantro. This how to video shows you how to easily remove cilantro leaves from the stem to prepare them for chopping.
Get ready for Halloween with these easy and simple pumpkin carving tips, no matter what jack-o-lantern template you are using.
I never liked pistachios growing up. Now I love them. And this raw pistachio kale pesto is just one of the many ways I eat them regularly.