Yes, Cooking Stoned is a vegetarian blog. No, these marshmallows are not vegetarian. Welcome to that fuzzy little paradox we call life! I have said this before and I will say it again, I rarely eat marshmallows because of the gelatin (let’s just call it gelatingate), but when I do… I rather make my own, […]
I always prefer a fresh fruit smoothie over the frozen fruit kind. This persimmon smoothie is no exception. With coconut milk, orange juice and ripe persimmon, this drink is earthy and sweet, spicy and just slightly tart. Oh, and it is vegan!
This homemade horchata recipe is vegan and uses homemade almond milk for added depth and character. Easy and tasty, you’ll never visit a taqueria again. Ok, that’s a lie. Still, this stuff is damn good.
My friends over at Whole Foods Market wanted a pumpkin recipe. In honor of fall starting today, this seemed like the perfect one. It is Halloween and Thanksgiving combined all into one with sprinkles on top…literally.
Nothing quite embodies the spirit of Halloween like the Jack-o’-Lantern does. Creepy or funny, creative or classic, the carved gourd is more than just simple holiday decor. It’s also a symbol of fall harvest and that winter will soon be amongst us. But did you know, the pumpkin was not the original carved vegetable for this time of year–it was the turnip!
It’s a lot like a creamsicle but with goat milk. Honey and thyme are used to round out the earthier notes found in the goat cheese but trust me, you’ll never notice. Plus, this thing is bursting with bourbon so who cares, right?
Corn dogs get a healthy twist (and some beer) with this whole-food based recipe using veggies like carrots and broccoli. One way to sneak more veggies into your kid’s diet!
Want to make the perfect brunch? Of course you do! This vegetarian Egg Benedict is amazeballs. Rosemary & Garlic Roasted Tomatoes and Serrano & Sweet Potato Home Fries just make the best meal ever! I think I might serve this to my mom for Mother’s Day.
Buttery caramel with hints of bourbon that round out the flavors of burnt sugar make this corn-syrup free dipping sauce perfect on apples or your lover.
They are sorta the perfect deviled egg for Easter! Spiked with vodka and colored with fresh red beets, this recipe makes candy-filled Easter more adult oriented.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
Light and crispy sweet potato tempura fries loaded with a garlicky Sriracha aioli dipping sauce. A delicious appetizer recipe.
Mac n Cheese just got better. Baked and swirling with Broccoli Pesto, this adult version of the classic recipe is a must try.
These crispy apple latkes take this traditional recipe to new heights. Top it off with some bourbon caramel sauce, sour cream, and boom… you have dessert.
Spicy, sweet and ready to party! That is one way to describe this hand-crafted Jalapeño and Cilantro Margarita recipe from Medlock Ames.