Droolfactor's version of the Japanese Okonomiyaki makes the delicacy easy to make at home and with typical grocery store ingredients.
This quick and easy vegan pho recipe uses ginger tea to create a delicious vegan noodle soup that tastes authentic but is simple to make.
Not only is this baked risotto easy to prepare, but it is so hearty and versatile but probably illegal in Italy and some parts of New York. That’s okay, because this orange and vanilla bean risotto is delicious and worth a little hard time.
If you love Cuba Libres, you must try this ice cream float recipe inspired by the popular cocktail. Made with Coca-Cola and rum, this is a delicious boozy dessert.
I love s’mores. It’s probably the only reason I go camping. That melted chocolate and toasted marshmallow all surrounded by a crunchy graham cracker…okay, now I am drooling!
If you’re looking for a fresh and tangy juice recipe, that’s as healthy as it is tasty, look no further. This Rhubarb, Ginger, and Beet juice is just that. I always have this on hand during rhubarb season.
A simple and easy vegan dessert inspired by delicious peanut butter cups. This panna cotta recipe is so easy to make and super tasty. You’re welcome.
Spicy, sweet and ready to party! That is one way to describe this hand-crafted Jalapeño and Cilantro Margarita recipe from Medlock Ames.
This delicious vegetarian chowder recipe is made with fresh Brussels sprouts, cheddar cheese, and Yukon Gold potatoes. This is how you soup.
LOVE bell peppers, especially the red, yellow and orange ones. But I also love mashed potatoes! I combine the two in this wonderful stuffed bell pepper dish.
Pizza dough is one of those things that once you make it yourself, you’ll eat even more pizza than you already do. Why? Well, homemade pizza dough is super easy to make and fresh baked pizza is way tastier than anything you’ll get delivered.
What is it with the combination of grapefruit and vodka? It just pairs so well together, especially in this boozy popsicle recipe with fresh basil.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
A homemade blended margarita with a Corona beer flipped up inside of it. This cocktail recipe, made with fresh citrus, is as tasty as it is festive.
What better way to celebrate Independence Day than with these Boozy 4th of July Marshmallows. They are as festive as they are tasty, and made with bourbon.
Fresh fennel is good for a lot of things. Everything from curing flatulence to being high in Vitamin C. So storing it properly is important! Fennel can be used in a variety of ways. It is perfect caramelized, on pizza, in a soup, over a salad or braised.
If you want a non-traditional spin on pico de gallo, now you have one. It seems weird to call this a fruit salsa because, well, tomato is also a fruit. And nobody ever refers to it that way.