Ricotta makes them creamy and kale makes them healthy — you can't go wrong with Fitness Foodie's Kale, Ricotta and Pine Nut Pancakes.
Lime juice and the fresh tarragon give this frozen avocado margarita recipe its bright crisp flavor. And the savoriness of the tarragon also plays well with the avocado, making this a great garden cocktail.
I don’t know about you but what’s a party without great food, right? But it’s almost game day and you don’t want to be running around like crazy or spending hours in the kitchen. Well, you don’t have to!
Fresh asparagus is such a treat and using this method you can keep it fresh in the refrigerator for up to two weeks.
LOVE bell peppers, especially the red, yellow and orange ones. But I also love mashed potatoes! I combine the two in this wonderful stuffed bell pepper dish.
There is nothing like a simple homemade cheese sauce. Perfect for pasta or a baked potato, this is the kind of recipe you should always have on hand.
I’m a juicer. I love fruit juice, vegetable juice, and especially the two combined. But I admit… I often just compost the juice pulp. Then I got this wild idea about using that food waste in actual food. Here are one of the many recipes I plan to create around juice pulp. And trust me, […]
I love breakfast, especially during lunch or dinner. And baked eggs is one of my favorites. It’s quick, simple, and super tasty. This Salsa Verde Baked Egg dish is no different.
A tea-based twist on the traditional poached pear recipe. Using red rooibos tea, these pears are rich, elegant and spicy. You won’t even notice the lack of wine.
This method of chopping cilantro is very very simple. Too simple, I know. But every time someone new sees me doing it, they are surprised.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
This classic omelette is perfect on its own or served up with a fresh salad. Either way, you’ll be eating French omelettes for breakfast, lunch and dinner!
Is there anything more offensive than Bloody Mary Mix? Okay, there is. But it ranks pretty high for me. Fresh bloody marys are pretty easy to make and much tastier, like this Heirloom Bloody Mary cocktail. Yum! Is it Sunday brunch yet?
Chile peppers bring both flavor and heat to a variety of dishes, so knowing how to best buy them and store them is ideal. With these simple tips you will get the most out of your chile peppers.
Baked eggs are amazing. Eggs baked in side other foods are even better! This artichoke baked egg recipe is an easy way to gourmet up your next brunch or breakfast.
This organic lavender rum-based cocktail is just one of the many you’ll find at the Alexander Valley Bar by Medlock Ames. Medlock Ames is a sustainable winery located in Alexander Valley.
Yummy, creamy vegan macaroni and cheese is stuffed and baked inside fresh poblano chile peppers. Now that is dinner!