The warmth of curry powder meets the vinegary taste of kimchi in Beyond Kimchee's Curry Kimchi Pancakes. You can also add any sort of protein that you'd like to make it a whole meal.
This delicious vegetarian chowder recipe is made with fresh Brussels sprouts, cheddar cheese, and Yukon Gold potatoes. This is how you soup.
These Butternut Squash, Rosemary, and Vegan Ricotta Pancakes are the perfect winter breakfast. Easy to make, big on flavor, and just waiting for some maple syrup.
If you’ve never had a persimmon, this salad recipe is a great place to start. Aside from being simple and quick, this caprese uses basil and goat cheese in lieu of mozzarella. Discover the persimmon today!
Kale is not only super healthy, it is also super tasty. Well, that is if you pick out the right bunch. Using these quick tips, you can have the freshest and healthiest kale out there. Frist off, always buy organic kale. Last year, kale was added to the Environmental Working Group’s Dirty Dozen. The Dirty […]
Butternut squash is such an amazing treat. What you can do with it is almost limitless, such as raviolis, baked goods or desserts. Or keep it simple with this caramelized butternut squash recipe.
Mother’s Day, Easter or any time of spring, these champagne and flowers popsicles are gorgeous, festive and tasty!
Buttery caramel with hints of bourbon that round out the flavors of burnt sugar make this corn-syrup free dipping sauce perfect on apples or your lover.
Nothing quite beats an old-fashioned homemade marshmallow, especially if you toast it. Fresh, gooey, and corn syrup free… you’ll never buy store bought ones again!
This vegan ice cream is perfect. It only uses 3 ingredients and takes but 5 minutes to make (boom!). That means more explosions and less cooking. Not a bad deal for homemade ice cream, right?
I love wine. You know what I love even more, using wine as an ingredient. Whether it is poaching pears or making boozy popsicles, it is quite a versatile ingredient. Like this savory sangria.
It’s spring! Celebrate with this simple Strawberry & Jasmine cocktail made with rosé wine, and finished with an edible flower. It’s as tasty as it is pretty!
This salad is hearty and just slightly spicy from the Cilantro Lime Dressing. It’s also very fresh tasting and perfect for your next picnic. Something I look forward to now that the weather is much nicer.
It’s hard to enjoy Thai cuisine without a Thai Iced Tea. The sweet drink is a must-have every time. And you can make it at home for about a quarter of the restaurant price.
Mangos are tasty but also expensive. Using this quick tip on cutting one, you will get the most bang for your buck.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
It’s 4/20 soon and you know what that means, right? Well, based on the name of my cooking blog, I figured I should celebrate with a pot brownie. So if you are looking to get high, this is the brownie for you. It is bursting with…coffee!