What could warm your tummy more than fried potatoes? The Comfort of Cooking's Crispy Scallion Potato Pancakes will help you get your fix without having to go to the drive thru.
There’s a certain elegance that lavender brings to almost any dish. I displayed this before with my Honey-Lavender Stuffed Strawberries and and had been wanting to rework that combo for a while. Well, I did. Check out these amazing popsicles!
This winter salad has enough flavor to keep you eating healthy all through the holidays. The roasted persimmons add a lot of flavor and there’s just enough brie cheese to make you feel like you’re cheating on your diet. Maybe you are?
Mother’s Day, Easter or any time of spring, these champagne and flowers popsicles are gorgeous, festive and tasty!
So today is Have a Coke Day. And I been wanting to do a twist on my famous Mexican Bulldog Margaritas (see them in the Huffington Post) for sometime. Have a Coke Day seemed like the perfect excuse, no?
So many superfoods, this smoothie recipe should wear a cape! Beets, pomegranate, berries, mango and more. Plus some organic turmeric tea for the perfect drink.
A quick and easy Halloween recipe that is both vegan and gluten free. Plus, on a stick. Definitely make these marshmallow stuffed cookies.
You may or may not know, but I am working on a new cookbook. One that involves cooking with coffee. Well, I’ve been testing out this Quinoa & Coffee Chili recipe for a while now and one can only eat so much chili, ya know? So I had to do something else with it. Skillet […]
Reach for something fresh this Saint Patrick’s Day by enjoying this cabbage salad, made with fresh apples, oranges, fennel, and pomegranate.
If you want a non-traditional spin on pico de gallo, now you have one. It seems weird to call this a fruit salsa because, well, tomato is also a fruit. And nobody ever refers to it that way.
This vegetarian recipe uses curry to take traditional mashed potatoes to a new level. With yogurt, garlic and source cream, these taters are bound to be a favorite.
If you love egg, Bourbon, or coffee, then you must try this cocktail recipe. Maker’s 46 is infused with whole coffee beans then turned into a delicious drink.
My absolute favorite is hot apple pie with a slice of cheddar cheese over it. If you’ve never had it…it’s the f*cking bomb! So when Whole Foods asked me to do an apple recipe, this was my first thought. But I wanted to take it out of the dessert realm and apples and cheese are so pedestrian; I wanted something new!
Crisp, slightly sweet and a green grassy-like flavor, fresh asparagus is perfect steamed, sautéed or even just grilled. It requires hardly any meddling to taste amazing.
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
Yummy, creamy vegan macaroni and cheese is stuffed and baked inside fresh poblano chile peppers. Now that is dinner!
It’s hard to enjoy Thai cuisine without a Thai Iced Tea. The sweet drink is a must-have every time. And you can make it at home for about a quarter of the restaurant price.