The Woks of Life bring us a little taste of Beijing with Shou Zhau Bing or Chinese Pancakes. A roux flavored with five-spice and Sichuan peppercorns pack a punch in these cakes.
What is it about sweet and salty? These pumpkin seeds are the perfect combo. The maple syrup provides just a hint of sweetness against the sea salt.
This tasty kiwifruit salsa is easy to make using fresh kiwi, jalapeno, and red onion. It’s as tasty as it is healthy!
This classic omelette is perfect on its own or served up with a fresh salad. Either way, you’ll be eating French omelettes for breakfast, lunch and dinner!
I always prefer a fresh fruit smoothie over the frozen fruit kind. This persimmon smoothie is no exception. With coconut milk, orange juice and ripe persimmon, this drink is earthy and sweet, spicy and just slightly tart. Oh, and it is vegan!
Instead of being tart as one would expect from a grapefruit-based drink, this roasted margarita is slightly smokey, crisp, and just a little spicy (thank you habanero). It’s perfect for winter. Curl up next to the fire and enjoy!
I am always looking for fun and exciting ways to add heat to a meal. I put it in my sangrias, popsicles and pretty much everywhere. Well, sometimes I just want to go straight to the source.
It’s National Grilled Cheese Month but you know I ain’t happy unless I’ve stuck an avocado in something so here we go!
Great on burgers, omelettes or just about anything…caramelized onions are one of my favorite things. There are a few tricks to it but once you get it, you cannot stop!
This dressing is a favorite of mine because I like a little heat with my salads. Who am I kidding? I like a little heat with my salads, popsicles, soups, sangrias and everything else. It is great for rounding out almost any salad but it really shines on those with fruits like the avocado.
Apple, kale, and pomegranate seeds make up this simple, tasty, yet elegant salad. It’s so easy to make and so fun to look at, you won’t believe how yummy it is.
If you love peaches, then this Peach Habanero Gazpacho Soup is everything you need right now. It’s slightly sweet, has a bit of heat to it, and is really fresh tasting. Perfect for a hot summer day. 1. There isn’t much to this recipe so it is important that you use good peaches. Check out […]
Looking for a fun way to enjoy beets and carrots. Try this twist on the margarita. This cocktail is super tasty and super pretty!
What better way to get through the chill of winter than with this Roasted Orange & Rye Whiskey cocktail? This seasonal drink is a fun spin on the classic Old Fashioned.
Butternut squash is such an amazing treat. What you can do with it is almost limitless, such as raviolis, baked goods or desserts. Or keep it simple with this caramelized butternut squash recipe.
Cold? Don’t worry, I have the perfect thing to warm up those Popsicle-toes. This vegetarian pozole (inspired by my good friend Alison King) is big on flavor, easy to make and perfect for breakfast, lunch and dinner.
This delicious vegetarian chowder recipe is made with fresh Brussels sprouts, cheddar cheese, and Yukon Gold potatoes. This is how you soup.